Summary
Accor is hiring a Junior Sous Chef - Pastry for Raffles & Fairmont Doha in Doha, Qatar. The role supports daily pastry kitchen operations, overseeing production of pastries, desserts, breads, and baked goods while maintaining quality and presentation standards. Responsibilities include coordinating mise en place, coaching junior team members, monitoring stock and waste, and supporting menu development. Applicants need a pastry, baking, or culinary qualification and 3–5 years of pastry or bakery experience, preferably in a luxury hotel or resort.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Raffles Hotels & Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Raffles & Fairmont Doha
Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.
Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.
Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.
Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.
About the Application Process
At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Job Description
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Junior Sous Chef - Pastry.
The Junior Sous Chef - Pastry is responsible for supporting the day-to-day operations of the pastry kitchen, ensuring the consistent production of high-quality pastries, desserts, breads, and baked products in line with established recipes, presentation standards, and luxury hospitality expectations.
The role works closely with the Pastry Sous Chef and takes an active leadership role in supervising the pastry team, overseeing daily mise en place and production, and ensuring smooth and efficient kitchen operations. It also involves coaching and mentoring Commis and Demi Chefs, maintaining high standards of hygiene and food safety, and contributing to the development of new pastry and dessert concepts for menus and special events.
Key Responsibilities:
- Oversee the preparation and production of pastries, desserts, breads, and baked goods
- Ensure consistency in quality, taste, presentation, portioning, and adherence to recipes
- Support the Pastry Sous Chef in supervising the pastry team during daily operations and service
- Train, coach, and mentor junior pastry team members
- Coordinate daily mise en place and ensure an efficient workflow
- Assist with developing new pastry and dessert items for menus, events, and special occasions
- Monitor inventory, stock rotation, storage, and ordering requirements
- Control waste and support effective cost management
- Ensure compliance with HACCP, food safety, hygiene, and health regulations
- Maintain high standards of cleanliness, organisation, and equipment use
Qualifications
What will you bring to this role?
- Diploma or certification in Pastry Arts, Baking, Culinary Arts, or a related field
- Minimum 3–5 years of experience in pastry and bakery operations within a luxury hotel and/or resort
- Previous experience in a supervisory or team-lead capacity, ideally within a pastry kitchen
- Strong technical knowledge of pastry, baking, chocolate, desserts, and related production techniques
- Good understanding of HACCP, food safety, hygiene, and health & safety standards
- Proven ability to lead, coach, and develop junior culinary team members
- Strong attention to detail, creativity, and commitment to consistently high-quality presentation
- Good organisational and time-management skills, with the ability to work effectively under pressure
- Ability to manage multiple priorities and maintain high standards during busy operations
- Flexibility to work shifts, weekends, public holidays, and special events
- Excellent communication and teamwork skills
- Experience within an international luxury hospitality brand is an advantage
- Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions
- Foster an inclusive environment where every individual feels valued and respected
- Create an environment where colleagues are empowered, supported and recognized
Additional Information
Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity & Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.