Summary
Minor Hotels is recruiting a Kitchen and Laundry Technician for Anantara Downtown Dubai. The role involves testing, servicing and maintaining kitchen, laundry, refrigeration, air-conditioning and other plant equipment, as well as carrying out preventive maintenance checks. The technician will maintain HACCP and health and safety records, monitor utilities, and support the hotel’s energy conservation efforts. The role also includes supervising maintenance work and contractors and responding to equipment emergencies.
The posting
As published on minorhotels.com. Pulled from the employer's site and shown as they wrote it.
Job Location:
Anantara Downtown Dubai


Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Responsible for kitchen and laundry equipment, chillers, AC, chilled water systems, pumps, and boilers, including testing and maintenance.
Attend to, repair, and maintain refrigeration equipment, chillers, walk-in coolers, freezers, ovens, etc.
Ensure HACCP standards and Health & Safety legislation records are logged and maintained.
Be on call for any equipment/plant emergencies and carry out PPM checks.
Carry out all air-conditioning and refrigeration system management and servicing.
Participate in the hotel’s energy conservation and sustainability programs.
Attend all on-the-job training in accordance with departmental standards and procedures.
Supervise the issue of tools relating to the Engineering Department and ensure their safe return.
Be responsible for contractors working on site, including safety induction and maintaining records of all jobs undertaken.
Accept deliveries in an appropriate and timely manner.
Supervise the maintenance team and any external contractors employed by the hotel to carry out maintenance work.
Ensure that all Health & Safety records are kept up to date.
Form part of the Fire Team and assist in any emergencies that may arise.
Monitor utility readings for the hotel to ensure effective power management.
Stay aware of changes in regulations and environmental issues.
Carry out other work that may reasonably be required and be available as needed.
Oversee the team’s and contractors’ work to ensure deadlines are met and work is completed to the required standard.
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