Summary
Radisson Hotel Group is hiring a Kitchen and Laundry Technician for the Engineering/Maintenance team at The Diplomat Radisson Blu Hotel, Residence & Spa in Manama. The role involves troubleshooting, repairing, servicing, and maintaining commercial kitchen, refrigeration, dishwashing, and laundry equipment. The technician will carry out scheduled preventive maintenance, keep service records, identify potential failures, and follow safety and manufacturer standards. Applicants should have a relevant technical qualification and 2–5 years of experience maintaining commercial equipment.
The posting
As published on radissonhotels.com. Pulled from the employer's site and shown as they wrote it.
Company Description
A stylish Bahrain hotel near the Manama business district
Feel the difference at The Diplomat Radisson Blu Hotel, Residence & Spa, Manama, located near Bahrain International Airport (BAH). Our hotel offers convenient access to the bustling Financial Harbor as well as the city's vibrant commercial and banking district.
With a selection of 245 stylish rooms and suites plus 121 meticulously designed apartments, we offer a range of luxurious accommodations that combine modern amenities with cutting-edge technology. Experience the perfect fusion of comfort, style, and exceptional services.
Indulge in a selection of delicious dishes at our diverse on-site restaurants. Maintain your fitness routine at our well-equipped fitness center, or unwind and rejuvenate with a pampering massage, invigorating facial, or treatment at our spa.
Job Description
Job Summary
We are seeking a skilled and reliable Kitchen & Laundry Technician to join our Engineering/Maintenance team. The successful candidate will be responsible for the inspection, troubleshooting, repair, preventive maintenance, and servicing of commercial kitchen and laundry equipment to ensure safe and efficient operation.
Key Responsibilities
Kitchen Equipment
- Perform basic troubleshooting, repair, and maintenance of commercial hot kitchen equipment, including:
- Combi ovens
- Cooking ranges
- Deep fryers
- Grills
- Salamanders
- Diagnose and repair both electric and gas-operated kitchen equipment.
- Maintain and service commercial refrigeration equipment, including:
- Walk-in chillers
- Walk-in freezers
- Ice machines
- Maintain and repair dishwashing machines and other small kitchen appliances.
- Ensure all kitchen equipment operates safely and efficiently.
Laundry Equipment
- Perform troubleshooting and maintenance of commercial washers and extractors.
- Service and maintain ironers and folding machines.
- Diagnose equipment faults and carry out necessary repairs to minimize downtime.
Preventive Maintenance
- Carry out Planned Preventive Maintenance (PPM) according to the maintenance schedule.
- Maintain accurate maintenance records and complete service reports.
- Identify potential equipment failures and recommend corrective actions.
- Ensure compliance with safety standards, company policies, and manufacturer recommendations.
Qualifications & Experience
- Diploma, Technical Certificate, or equivalent qualification in Electrical, Mechanical, Electromechanical, or Refrigeration Engineering.
- Minimum of 2–5 years of experience maintaining commercial kitchen and laundry equipment, preferably in hotels, hospitals, or large facilities.
- Working knowledge of electrical, mechanical, refrigeration, and gas-operated equipment.
- Experience with preventive maintenance programs.
- Ability to read technical manuals, wiring diagrams, and equipment schematics.
- Good troubleshooting and problem-solving skills.
- Ability to work independently and as part of a team.
Preferred Skills
- Knowledge of commercial kitchen equipment brands and control systems.
- Understanding of refrigeration systems and food-service equipment.
- Good communication skills.
- Strong commitment to workplace safety and quality standards.