Summary
Accor is seeking a Kitchen Commis for Swissôtel Corniche Park Towers Doha in Qatar. The role supports kitchen operations by preparing ingredients, following recipes, maintaining clean work areas, and storing and labeling food items. The commis will also help set up kitchen stations, operate equipment, and assist with inventory and restocking. Basic food preparation knowledge is required; culinary education and previous kitchen experience are advantages.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
We are seeking a dedicated and enthusiastic Kitchen Commis to join our culinary team in Swissotel Corniche Park Towers Doha, Qatar. As a Kitchen Commis , you will play a crucial role in supporting our kitchen operations and assisting in the preparation of high-quality dishes.
- Assist in food preparation, including washing, peeling, chopping, and cutting ingredients
- Follow recipes and cooking instructions as directed by senior kitchen staff
- Maintain a clean and organized work area, adhering to food safety and hygiene standards
- Properly store and label food items, ensuring freshness and quality
- Assist in the setup and breakdown of kitchen stations
- Operate and maintain kitchen equipment and utensils
- Support other kitchen staff as needed during busy periods
- Participate in kitchen inventory and restocking activities
- Learn and adapt to new culinary techniques and recipes
Qualifications
- Culinary or hospitality education/certification is an advantage.
- Basic knowledge of food preparation and kitchen operations.
- Knowledge of food safety, hygiene, and sanitation standards.
- Good teamwork and communication skills.
- Willingness to learn and develop culinary skills.
- Ability to work in a fast-paced kitchen environment.
- Previous kitchen experience is an advantage.
Additional Information
customer related experience an asset
Ability to work well under pressure in a fast paced environment
Excellent communication skills and a professional presentation
Ability to work cohesively with fellow colleagues as part of a team Your team and working environment: