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  5. Kitchen Steward

Kitchen Steward

  • Kerzner International
  • Dubai, United Arab Emirates
  • Posted 18 Oct
  • Verified source
Job type
—
Work mode
On-site
Seniority
Entry level
Salary
Not stated

Summary

Kerzner International is seeking a Kitchen Steward for the Stewarding team at One&Only The Palm Resort in Dubai. The role involves cleaning and sanitizing kitchen equipment, utensils, and work areas; supporting chefs during service; and helping maintain organized storage and smooth back-of-house operations. Candidates should have 1–2 years of experience in a five-star hotel, resort, or high-volume kitchen, with knowledge of hygiene and sanitation standards. Good English communication skills are required; an additional language is an advantage.

The posting

As published on kerzner.com. Pulled from the employer's site and shown as they wrote it.

Kitchen Steward
(19477)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Kitchen Steward to join the Stewarding team at One&Only The Palm Resort in Dubai.

With the global growth of our brands, you will be an integral part of the Resort’s success, and your role goes beyond supporting daily kitchen operations. As a Kitchen Steward, you play a key role in maintaining a clean, safe, and efficient working environment for our culinary team. You will ensure all kitchen areas, equipment, and utensils are properly cleaned, sanitized, and well organized. Your responsibilities include supporting chefs during busy operations, maintaining hygiene standards, and ensuring smooth back‑of‑house workflow while upholding our company’s core values.

Key Duties and Responsibilities

  • Wash, sanitize, and store all kitchen equipment, utensils, and dishes.
  • Maintain cleanliness of kitchen floors, walls, counters, and workstations.
  • Ensure proper handling of chemicals and cleaning agents as per safety standards.
  • Clean and maintain dishwashing machines and equipment.
  • Assist chefs by ensuring they have clean tools and equipment during service.
  • Keep kitchen stations stocked with clean cutlery, pots, and pans.
  • Support setup and breakdown of banquet events or buffets when required.
  • Properly dispose of kitchen waste and follow recycling guidelines.
  • Assist in organizing storage areas, including equipment, rooms and cleaning supplies.
  • Report equipment malfunctions or shortages to the Stewarding Supervisor.
  • Maintain high standards of hygiene in compliance with food safety regulations.
  • Follow all HACCP and sanitation protocols.
  • Use personal protective equipment (PPE) as required.
  • Ensure safe handling of hot items, heavy items, and cleaning chemicals.

A suitable candidate should have 1–2 years of experience in a 5‑star hotel, resort, or high‑volume kitchen, with solid knowledge of kitchen hygiene and sanitation standards. must be well‑presented, reliable, and able to work effectively in a fast‑paced, team‑oriented environment. The candidate should be committed to maintaining clean, safe, and organized kitchen areas always. Good English communication skills are required, and an additional language is an advantage.

At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you.

Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.

We Thank You for your interest at Kerzner –One&Only Resorts. Please note that only shortlisted candidates will be contacted.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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Closing soon

0022days0099hrs0033min1155sec

Closes in 2 days, Tuesday, October 20 · end of day.

Tuesday, October 20 · end of day

Posted Oct 18, 2026Oct 20, 2026

Skills

  • English
  • Food Safety & Hygiene
  • HACCP

Kerzner International

Hospitality

All jobs at Kerzner International

ReferenceGH 27A5 772A 0750

Always check the employer's original posting for details.

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