Summary
IHG Hotels & Resorts is seeking a Kitchen Technician in Kuwait. The role involves preventive maintenance, fault diagnosis and repairs for commercial kitchen equipment and refrigeration systems. Duties include maintaining service records, testing safety devices and coordinating with suppliers on major repairs. Applicants should have a diploma or technical certificate in a relevant maintenance field and 2–3 years of related experience.
The posting
As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.
Key Responsibilities
Preventive Maintenance
- Carry out scheduled preventive maintenance on all commercial kitchen equipment in accordance with the hotel's preventive maintenance program.
- Inspect equipment for wear, leaks, unusual noise, vibration, or malfunction.
- Lubricate moving parts and replace worn components before failures occur.
- Maintain maintenance records and update work completion reports.
- Ensure all maintenance activities comply with manufacturer recommendations.
Corrective Maintenance
- Diagnose faults and repair defective kitchen equipment promptly.
- Attend maintenance requests raised through the hotel's maintenance management system.
- Troubleshoot electrical, mechanical, gas, and steam-related issues.
- Replace defective motors, switches, thermostats, heating elements, contactors, valves, bearings, belts, and other components.
- Coordinate with suppliers for major repairs requiring specialized expertise.
General Preventive Maintenance Activities
For all equipment, the Kitchen Technician should:
- Conduct visual inspections for wear, corrosion, leaks, or damage.
- Clean internal and external components as recommended by the manufacturer.
- Tighten loose electrical and mechanical connections.
- Lubricate bearings, hinges, and moving parts where applicable.
- Verify equipment calibration and operating temperatures.
- Test safety devices, emergency stops, and protective interlocks.
- Record maintenance activities, findings, and corrective actions.
- Report equipment requiring major repair or replacement.
- Ensure all equipment complies with food safety, hygiene, and occupational safety standards before returning it to service.
Qualifications:
Education
- Diploma or Technical Certificate in Mechanical, Electrical, Refrigeration, or Industrial Maintenance.
- Trade certification in commercial kitchen equipment maintenance is an advantage.
Experience
- Minimum 2–3 years' experience as a Kitchen Technician in a hotel, commercial kitchen, or food production facility.
- Experience with commercial kitchen and refrigeration systems.
- Hospitality industry experience preferred.