Summary
Adeera is recruiting a Kitchen Technician for a new luxury hotel in KAFD, Riyadh. The role involves installing, inspecting, maintaining, and repairing commercial kitchen equipment, as well as responding to service calls and carrying out preventive maintenance. The technician will manage spare-parts inventory, coordinate with suppliers, and document maintenance and repair work. Applicants should have relevant vocational training, certification, or apprenticeship, experience with commercial appliances, and knowledge of electrical systems, plumbing, refrigeration, and mechanical principles.
The posting
As published on adeera.com. Pulled from the employer's site and shown as they wrote it.
About:
Be part of a landmark addition to the King Abdullah Financial District (KAFD) - a new luxury hotel at the heart of Riyadh’s financial hub.
Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
A place alive with Saudi Arabia’s progressive energy, through destination dining and curated experiences, that captures the pulse of a district in constant evolution.
Job Scope:
As a Kitchen Technician, you are responsible for the installation, maintenance, and repair of kitchen equipment and appliances in commercial kitchens, restaurants, or food service establishments. This role involves troubleshooting equipment issues, performing preventive maintenance, and ensuring that kitchen facilities operate efficiently to support food preparation and service operations.
Main Duties & Responsibilities:
Equipment Installation and Maintenance:
- Install, calibrate, and maintain kitchen equipment such as ovens, stoves, refrigerators, dishwashers, and food preparation stations to ensure proper functionality and safety.
- Conduct routine inspections, cleaning, and repairs of kitchen appliances to prevent breakdowns and maintain operational efficiency.
Troubleshooting and Repairs:
- Diagnose equipment malfunctions, identify root causes of issues, and perform repairs or replacements of faulty components to restore equipment functionality.
- Respond promptly to service calls, emergency repairs, and maintenance requests to minimize downtime and disruptions in kitchen operations.
Preventive Maintenance:
- Implement preventive maintenance programs for kitchen equipment to extend equipment lifespan, reduce repair costs, and ensure consistent performance.
- Schedule routine maintenance tasks, lubrication, calibration, and inspections according to manufacturer guidelines and industry best practices.
Safety and Compliance:
- Ensure compliance with health and safety regulations, sanitation standards, and food handling guidelines in the maintenance and operation of kitchen equipment.
- Conduct safety checks, equipment testing, and risk assessments to prevent accidents, maintain hygiene, and uphold regulatory requirements.
Inventory Management:
- Maintain an inventory of spare parts, tools, and supplies required for equipment repairs and maintenance activities in the kitchen.
- Coordinate with suppliers, vendors, and service providers to procure replacement parts, supplies, and equipment upgrades as needed to support kitchen operations.
Documentation and Reporting:
- Keep detailed records of maintenance activities, equipment inspections, repairs, and service history for kitchen appliances.
- Generate maintenance reports, service logs, and documentation of equipment performance to track maintenance schedules, identify trends, and make recommendations for improvements.
Requirements
Education, Qualifications and Skills:
- Vocational training, certification, or apprenticeship in appliance repair, HVAC, or a related field.
- Experience in maintaining and repairing kitchen equipment, commercial appliances, or food service machinery.
- Knowledge of electrical systems, plumbing, refrigeration, and mechanical principles related to kitchen equipment maintenance.
- Strong troubleshooting skills, attention to detail, and the ability to work independently or as part of a team.
- Excellent communication skills, customer service orientation, and a commitment to quality and safety in kitchen operations.