Summary
SLS The Red Sea, part of Ennismore’s hospitality portfolio, is hiring a Laundry & Kitchen Technician for its resort in Umluj, Saudi Arabia. The role involves preventive and corrective maintenance, troubleshooting and repairs for commercial kitchen and laundry equipment, including electrical and gas-operated systems. The technician will also inspect refrigeration equipment, maintain service records, support installations and follow health, safety and HACCP requirements. Applicants need at least two years of relevant hotel or hospitality experience, hands-on equipment knowledge and proficiency in written and spoken English.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Welcome to SLS The Red Sea, where bold creativity and unapologetic luxury come to life.
Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia’s most exciting lifestyle destinations.
The resort features 150 impeccably designed keys, five dynamic Food & Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.
More than a hotel, SLS The Red Sea is a living stage—a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you’re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues.
Job Description
At SLS The Red Sea, every detail contributes to creating exceptional guest experiences. As a Laundry & Kitchen Technician, you will be responsible for ensuring the smooth and efficient operation of the resort’s kitchen and laundry equipment through effective maintenance, timely repairs, and proactive technical support.
Working as part of the Engineering team, you will support daily operations by maintaining critical equipment, identifying potential issues, and delivering reliable solutions that allow our Culinary, Laundry, and Operations teams to perform at the highest standards while ensuring safety, quality, and operational excellence.
- Perform preventive and corrective maintenance on all kitchen and laundry equipment to ensure safe, reliable, and efficient operation.
- Inspect, troubleshoot, and repair commercial kitchen equipment including ovens, combi ovens, fryers, grills, steamers, dishwashers, refrigeration units, and extraction systems.
- Maintain laundry equipment including washers, dryers, ironing machines, and other related operational systems.
- Conduct regular equipment inspections to identify faults, leaks, abnormal performance, or potential failures before they impact operations.
- Carry out maintenance and repairs on both electrical and gas-operated equipment in accordance with safety standards and manufacturer guidelines.
- Monitor refrigeration systems, chillers, freezers, and cold storage equipment to ensure proper temperature control and performance.
- Respond promptly to maintenance requests from Culinary, Laundry, and operational teams to minimize downtime and service interruptions.
- Perform routine checks and maintain accurate records of equipment condition, maintenance activities, repairs, and spare parts usage.
- Assist with the installation, testing, and commissioning of new kitchen and laundry equipment.
- Coordinate with external contractors and suppliers during equipment servicing, repairs, and technical support activities.
- Ensure all kitchen and laundry equipment complies with health, safety, hygiene, and operational standards.
- Support HACCP requirements by maintaining equipment reliability and reporting any issues affecting food safety operations.
- Maintain tools, spare parts, and workshop areas in an organized and safe condition.
- Provide technical support and communicate effectively with Engineering, Culinary, Laundry, and Operations teams.
- Follow all fire, health, safety, and environmental regulations while performing maintenance activities.
- Maintain a professional approach and contribute to a positive engineering culture through teamwork, accountability, and proactive support.
Qualifications
- Minimum of 2 years’ experience as a Kitchen, Laundry, or Engineering Technician within a hospitality or hotel environment.
- Hands-on experience with commercial kitchen and laundry equipment, including gas and electrical systems.
- Knowledge of preventive maintenance, troubleshooting, and basic repairs of equipment.
- Basic understanding of HVAC, plumbing, and electrical systems related to kitchen and laundry operations.
- Familiarity with major kitchen and laundry equipment brands and models.
- Understanding of HACCP compliance, food safety, and hygiene standards.
- Ability to perform basic welding and minor fabrication tasks is an advantage.
- Strong problem-solving skills with attention to detail.
- Good communication skills and ability to work effectively with operational teams.
- Proficient in written and spoken English.
- Flexible to work shifts, weekends, holidays, and on-call duties as required.