Summary
RISE Holding is seeking a Mixologist for its fine-dining team in Doha, Qatar. The role focuses on creating and preparing innovative non-alcoholic cocktails, mocktails, signature beverages, and menu pairings. Duties include preparing house-made beverage components, advising guests, maintaining the beverage station, monitoring inventory, and collaborating with culinary and service teams. Applicants should have relevant beverage experience, strong knowledge of non-alcoholic preparation and modern mixology, and good food safety practices; English fluency is preferred.
The posting
As published on rise.qa. Pulled from the employer's site and shown as they wrote it.
We are looking for a talented and creative Mixologist to join our fine-dining team. This role is ideal for a passionate beverage professional who can transform premium ingredients into sophisticated, innovative non-alcoholic cocktails, mocktails, and signature beverages.
As a Mixologist, you will play an important role in creating an exceptional dining experience through beautifully presented, balanced, and memorable beverages that complement our cuisine and uphold the standards of a luxury restaurant.
Key Responsibilities
- Create and prepare innovative non-alcoholic cocktails, mocktails, and signature beverages.
- Develop sophisticated flavor combinations using fresh fruits, herbs, spices, teas, botanicals, shrubs, syrups, infusions, and other premium ingredients.
- Design beverage pairings that complement the restaurant’s fine-dining menu.
- Maintain consistently high standards of taste, presentation, and service.
- Prepare house-made syrups, infusions, garnishes, bitters, and other beverage components.
- Provide knowledgeable and personalized recommendations to guests.
- Deliver polished, attentive, and professional service in a luxury dining environment.
- Maintain excellent knowledge of ingredients, preparation techniques, glassware, and presentation.
- Ensure the beverage station is clean, organized, and fully stocked.
- Follow food safety, hygiene, and health regulations at all times.
- Monitor beverage inventory and communicate stock requirements to management.
- Contribute ideas for seasonal menus, special events, and new beverage concepts.
- Work closely with the culinary and service teams to ensure a seamless guest experience.
Requirements
- Previous experience as a Mixologist, Bartender, Beverage Specialist, or similar role, preferably in a fine-dining or luxury hospitality environment.
- Strong knowledge of non-alcoholic beverage preparation and modern mixology techniques.
- Creative mindset with a passion for developing unique and refined beverages.
- Excellent understanding of flavor profiles and ingredient combinations.
- Strong attention to detail and presentation.
- Excellent communication and guest-service skills.
- Professional appearance and positive attitude.
- Ability to work efficiently under pressure while maintaining high service standards.
- Good knowledge of food safety and hygiene practices.
- Fluency in English is preferred; additional languages are an advantage.