Dubai Holding lists an Outlet Manager – Sarood Hospitality role in Dubai, United Arab Emirates. Roles with this title typically oversee the day-to-day operations of a hospitality outlet and coordinate its service and staff. Further details are in the employer's posting.
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Kerzner International is hiring a VIP Host for Nobu at One&Only One Za’abeel in Dubai. The role welcomes VIP guests, manages reservations and special requests, and coordinates with the restaurant team to support seamless service. Applicants should have experience as a host in a high-end restaurant, luxury hotel, or…
Independent Food Company is seeking a Head Chef to lead and coordinate back-of-house operations at a restaurant in Dubai. The role covers food quality and presentation, menu development, inventory and cost control, kitchen hygiene and safety, staffing, training, and team performance. Candidates need at least a diploma…
Dubai Holding lists an Assistant Outlet Manager role in Dubai with Sarood Hospitality. Roles with this title typically support daily outlet operations and coordinate service. Further details are in the employer's posting.
Hilton is hiring a Food and Beverage Supervisor in Dubai, United Arab Emirates. The role oversees banquet and event operations, including planning events, coordinating setups and breakdowns, and communicating requirements to Food and Beverage teams. Duties also include scheduling, supervising and coaching team…
Hyatt is hiring a Sous Chef for Mediterranean Cuisine at Andaz Dubai The Palm in Dubai. The role supports the Chef de Cuisine in leading the kitchen, executing menus, maintaining food quality and safety, and developing the culinary team. Applicants need at least 2 years of experience as a Sous Chef or 4 years as a…
Jumeirah lists a Sous Chef role at The Hide, Jumeirah Al Qasr, in Dubai, United Arab Emirates. Sous chef roles typically support kitchen leadership and coordinate food preparation; further details are in the employer's posting.