Summary
Accor is hiring an Outlet Manager for an Indian restaurant in Doha. The role oversees daily outlet operations, supervises and develops employees, and maintains food and beverage service standards. Responsibilities include handling guest complaints, checking food quality, controlling inventory, and scheduling staff within budgeted labor costs. The posting emphasizes attention to detail, reliability, initiative, and a passion for food.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
"Why work for Banyan Tree Doha?
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.
Job Description
We invite you to join the world of luxury hospitality at Raffles The Palm as our new Outlet Manager - Qalamkari Reporting to the Assistant Director of Food & Beverage / Director of Food & Beverage, you will be responsible for managing the overall operations of the outlet in accordance with established objectives, ensuring the highest standards of professional management and administration, while fostering effective, fair, and equitable personnel development.
Key Roles & Responsibilities
- Motivate, discipline, direct and supervise the work of all employees in the outlet
- Develop and maintain training programs to ensure a high degree of staff professionalism
- Manage day-to-day operations of the outlet
- Handle complaints and make effective service recovery
- Ensure standards are being followed in accordance with F&B policies and procedures
- Ensure all employees have full product knowledge
- Regularly inspect food & beverage quality
- Follow established and proper Accounting procedures
- Hold monthly one-to-one staff meetings to establish and monitor targets and achievements, and update performance logs accordingly
- Conduct daily roll plays and ensure employees adhere to grooming standards
- Develop maintenance schedules
- Liaise with stewarding on inventory and breakage control
- Maintain daily log book maintaining clear and concise information on the operations.
- Establish guest database with preference records of regular guests
- Schedule employees to maintain Hotel’s service standards within budgeted labour costs
- Assign responsibilities to subordinates and conduct regular performance checks
- Implement weekly cleaning schedules for operating equipment
- Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager, Housekeeping and Engineering Department
- Control stock of all equipment in the outlet
- Constantly monitor staff's appearance, attitude and degree of professionalism
Additional Information
Attention to detail
Reliability and strong work ethic
Ability to follow instructions and take initiativ
Creativity and passion for food