Summary
The Independent Food Company is a UAE-based hospitality group opening a new outlet in Al Ain and recruiting for its Back of House team. The Pastry and Bakery Chef will prepare food to company recipes and quality standards, support daily kitchen operations, and help maintain consistent taste, presentation, and portion control. The role also involves following hygiene and food safety procedures, including HACCP, and assisting with stock control and waste reduction. Previous experience in a similar role is required; UAE experience is preferred.
The posting
As published on indpt.com. Pulled from the employer's site and shown as they wrote it.
Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region’s most beloved brands - SALT, Parker’s, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.
We are excited to announce the opening of our new outlet in Al Ain and are looking to build a strong Back of House team.
Key Responsibilities:
Prepare and cook food according to company recipes and quality standards
Support the Head Chef/Sous Chef in daily kitchen operations
Ensure food hygiene, safety, and cleanliness standards are strictly followed
Maintain consistency in taste, presentation, and portion control
Assist with stock control, storage, and minimizing wastage
Work collaboratively with the kitchen team to ensure smooth service
Follow all HACCP and food safety guidelines
Requirements:
Previous experience in a similar BOH role (UAE experience preferred)
Strong knowledge of food preparation and kitchen operations
Ability to work in a fast-paced environment
Team player with a positive attitude
Apply with your CV.