Summary
Accor is hiring a Pastry Chef to manage the daily operations of the pastry kitchen. The role involves preparing pastries, cakes, desserts and breads, maintaining consistent quality and presentation, and developing seasonal menu offerings. The chef will supervise and train kitchen staff, monitor inventory and food costs, and uphold cleanliness, food safety and hygiene standards. Proven pastry or baking experience is required; culinary or pastry arts certification is an advantage.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
- Manage and oversee the daily operations of the pastry kitchen.
- Prepare and bake a variety of pastries, cakes, desserts, breads, and other baked goods.
- Ensure consistency in taste, quality, and presentation of all pastry products.
- Develop and enhance dessert menus with innovative recipes and seasonal offerings.
- Supervise, train, and motivate pastry kitchen staff.
- Monitor inventory levels, control food costs, and assist with ordering ingredients and supplies.
- Maintain high standards of cleanliness, food safety, and kitchen organization.
- Ensure compliance with all health, hygiene, and safety regulations.
- Minimize waste and maximize efficiency in pastry kitchen operations.
Qualifications
- Proven experience as a Pastry Chef, Baker, or similar role.
- Strong knowledge of pastry techniques, baking processes, and dessert preparation.
- Creativity and attention to detail in presentation.
- Ability to work under pressure and meet production deadlines.
- Good teamwork and communication skills.
- Culinary or Pastry Arts certification is an advantage.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS