Summary
Accor is recruiting a Pastry Chef for Swissôtel Corniche Park Towers Doha, which is listed as opening in December 2025. The role prepares pastries, breads, chocolates, and desserts, develops recipes and seasonal menu items, and manages daily production. The chef is responsible for product quality, presentation, food safety, hygiene, storage, and kitchen cleanliness. Proven pastry experience and the ability to work under pressure and collaborate with colleagues are required.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
- Prepare and produce pastries, cakes, cookies, tarts, breads, chocolates, and other desserts according to established recipes and standards.
- Create and develop new pastry recipes, desserts, and seasonal menu items.
- Ensure all products meet the required standards for taste, texture, appearance, and presentation.
- Maintain consistency in portion sizes, quality, and product presentation.
- Organize and manage daily pastry production according to operational requirements.
- Prepare mise en place and ensure all ingredients and equipment are ready for production.
- Monitor baking times, temperatures, and production schedules.
- Ensure all pastry equipment, tools, and workstations are properly cleaned and maintained.
- Follow all food safety, sanitation, and hygiene regulations.
- Ensure proper food storage, labeling, rotation, and temperature control.
- Follow FIFO (First In, First Out) procedures to minimize waste and maintain ingredient freshness.
- Maintain a clean, organized, and hygienic pastry kitchen at all times.
Qualifications
- Proven experience in pastry production or a similar role.
- Knowledge of baking techniques, pastry preparation, and dessert presentation.
- Understanding of food safety, hygiene, and kitchen sanitation standards.
- Ability to work efficiently under pressure and meet production deadlines.
- Strong attention to detail, creativity, and organizational skills.
- Ability to work independently and as part of a team.
Additional Information
customer related experience an asset
Ability to work well under pressure in a fast paced environment
Excellent communication skills and a professional presentation
Ability to work cohesively with fellow colleagues as part of a team Your team and working environment: