Summary
Hyatt is seeking a Pastry Chef for Grand Hyatt Muscat in Muscat, Oman. The role oversees pastry and bakery production and supports outlets and banquets in line with hotel standards and financial goals. Candidates should have a degree or professional diploma in Food Production with a pastry specialization, and 2–3 years of experience in the same role at a five-star hotel or a similar-sized organization. GCC experience with five-star hotel brands is required.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
- Ideally with a degree professional diploma in Food Production with pastry specialization.
- Minimum two to three years’ experience with same position as “Pastry Chef” in a five stars hotel or a similar size organization
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
- GCC experience is a must with 5 stars hotels brands