Summary
Millennium Hotel Doha is seeking a Public Area Cleaner to maintain clean and hygienic public spaces in its restaurant. Duties include cleaning floors, entrances, waiting and reception areas, guest-contact surfaces, furniture, and service stations, as well as handling spills and replenishing supplies. The role also involves using cleaning chemicals and equipment safely, following food safety and sanitation standards, and reporting maintenance or safety issues to a supervisor. The position is located in Doha, Qatar; no salary or visa details are stated.
The posting
As published on millenniumhotels.com. Pulled from the employer's site and shown as they wrote it.
As a Public Area Cleaner, your primary responsibility is to ensure the cleanliness of public areas, following the guidance of Supervisors and adhering to hotel/ restaurant policies and procedures.
Key Job Responsibilities:
Clean and maintain all restaurant public areas before, during, and after operating hours.
Sweep, mop, vacuum, and polish restaurant floors.
Clean entrances, waiting areas, and reception areas.
Sanitize tables, chairs, high chairs, and other guest-contact surfaces as required.
Empty trash bins and replace liners regularly.
Clean glass doors, windows, mirrors, and display areas.
Dust and polish furniture, fixtures, and decorative items.
Refill cleaning supplies and restroom amenities.
Maintain cleanliness of service stations and beverage stations.
Promptly clean spills to ensure guest safety.
Report maintenance issues, damaged equipment, or safety hazards to the supervisor.
Follow food safety, hygiene, and sanitation standards.
Use cleaning chemicals and equipment safely and correctly.
Assist with deep cleaning schedules and special cleaning tasks.
Ensure the restaurant maintains a clean, welcoming, and hygienic environment throughout service.
Support the restaurant team with cleanliness-related requests during busy periods.
Adhere to the company’s environmental, health, and safety procedures and policies.
Perform any other duties assigned by the Restaurant Manager or Supervisor.