IHCL (Taj Hotels) lists a Reservations Agent vacancy in Dubai, UAE. The posting provides section headings for job objectives, tasks, responsibilities, qualifications, experience and languages, but does not include details under them. It lists effective communication, resilience, accountability, teamwork, judgement and analysis, and learning agility as behavioural competencies.
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Kempinski Hotels is seeking a Resident Manager for its residence in Dubai. The role coordinates daily operations, leads the residence team, and oversees budgets, costs, sales optimization, quality standards, safety measures, and work processes. The successful candidate will have a strong Rooms Division background and…
IHCL (Taj Hotels) lists a Night Auditor position in Dubai. The posting includes headings for job objectives, tasks, qualifications, experience, languages and competencies, but provides no details under them. Specific duties and requirements are therefore not stated.
IHCL (Taj Hotels) lists a Housekeeping Attendant position in Dubai, United Arab Emirates. The posting includes section headings for job objectives, responsibilities, qualifications, experience, languages and competencies, but provides no details under them. Salary, employment terms and application deadline are not…
Kerzner International is hiring a Host for One&Only Royal Mirage Resort in Dubai. The role supports VIP guests throughout their stay, including check-in, resort orientation, concierge requests, special arrangements and follow-up on guest satisfaction. Candidates should have 1–2 years of similar experience in luxury…
Kerzner International is seeking a Guest Experience Agent for the Rooms team at One&Only Royal Mirage Resort in Dubai. The role involves acting as a lobby ambassador and ensuring guest expectations are met throughout their stay. This is a seasonal opportunity, and applicants should have 1–2 years of experience in a…
Emirates Flight Catering is hiring a Senior Sous Chef to support Cold Kitchen operations in Dubai. The role oversees production workflow, planning, resource use, food safety, quality control, and compliance with airline catering requirements. It also leads and develops production teams, coordinates with stakeholders…