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Restaurant Manager II

  • Azadea Group
  • Dubai, United Arab Emirates
  • Posted 14 Oct
  • Verified source
Job type
—
Work mode
—
Seniority
Manager
Salary
Not stated

Summary

Azadea Group is hiring a Restaurant Manager II in Nad Al Sheba. The role leads recruitment, training and motivation of the team, oversees food preparation and service standards, and manages sales objectives, inventory, food costs and monthly P&L reporting. Candidates should have a bachelor’s degree or equivalent in Hospitality Management and 5–6 years of F&B Operations experience, including 3 years in a managerial role. Fluency in English and proficiency in MS Office are required; Arabic is a major plus.

The posting

As published on azadeagroupholding.com. Pulled from the employer's site and shown as they wrote it.

  • Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
  • Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications
  • Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
  • Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
  • Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
  • Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately
  • Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
  • Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget
  • Bachelor’s Degree or equivalent in Hospitality Management
  • 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
  • Fluency in English; Arabic is a major plus
  • Proficiency in MS Office
  • Commercial Understanding: level 3
  • Cultural Awareness: level 3
  • Customer Focus: level 4
  • Decision Making: level 3
  • Developing and Motivating Others: level 4
  • Driving and Achieving results: level 4
  • Communication Skills: level 4
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Closing date

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No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on azadeagroupholding.com

Skills

  • Arabic
  • Customer Service
  • English
  • HSE Management
  • Inventory Management
  • Leadership
  • Microsoft Office

Azadea Group

Retail

All jobs at Azadea Group

ReferenceGH 5C3F 108A 42A5

Always check the employer's original posting for details.

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Restaurant Manager II

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