Summary
IHG Hotels & Resorts is recruiting a Restaurants Manager for voco Doha Central, a pre-opening hotel in Doha. The role oversees daily food and beverage operations across outlets, kitchens, banquets, events, and in-room dining, while leading and developing the team. Responsibilities include maintaining service, food safety, and brand standards; planning promotions and event menus; and managing revenue, expenses, and labor costs. Applicants should have at least four years of experience managing all-day dining, banquet, and in-room dining operations in a luxury or upscale hotel; a relevant degree is preferred.
The posting
As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.
What’s on the menu for your next career move? As our new Restaurants Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favorite hot beverage.
Welcome to voco Doha Central, a pre-opening hotel where contemporary style, genuine hospitality, and thoughtful comfort come together in the heart of the city. Ideally located in vibrant central Doha, the hotel offers effortless access to the city's business districts, cultural landmarks, and shopping destinations, including Souq Waqif, the Museum of Islamic Art, the Corniche, and the Doha Metro. Hamad International Airport is just a short drive away, making every journey seamless.
Our 147 thoughtfully designed rooms and suites blend modern comfort with the distinctive charm of voco. Whether travelling for business or leisure, guests can enjoy contemporary interiors, premium amenities, and welcoming spaces designed to help them relax, recharge, and feel at home throughout their stay.
After a productive day or a city adventure, unwind in the indoor swimming pool, rejuvenate in the fully equipped fitness centre, or indulge in a relaxing spa experience featuring treatment rooms, Moroccan baths, a steam room, and a sauna. Every moment is thoughtfully designed to enhance your wellbeing.
Dining at voco Doha Central celebrates flavour and connection. Start your day with an international breakfast buffet at Choices, enjoy a handcrafted coffee or light refreshments in the stylish Lobby Lounge, or savour the convenience of in-room dining from the comfort of your room. Every experience is delivered with the warm and welcoming service that defines the voco brand.
From productive meetings to elegant celebrations, voco Doha Central offers versatile event spaces, modern facilities, and a dedicated events team to ensure every occasion is seamless and memorable. Whether visiting for business, leisure, or a special celebration, voco Doha Central delivers a stay that is welcoming, comfortable, and unmistakably voco.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
Manage all aspects of daily food & beverage operations, including outlets, kitchens, banquet facilities, and special events, ensuring compliance with operating policies and brand standards.
Lead, coach, and develop a team of hospitality professionals and supervisors to deliver exceptional service and achieve operational excellence.
Ensure outstanding guest experiences by setting high service standards, implementing improvements, ad identifying opportunities to exceed expectations.
Develop and execute F&B promotions calendars, assist in planning special event menus, and drive initiatives to enhance revenue and guest engagement.
Maintain the highest standards of food safety, hygiene, quality, and operational compliance.
Monitor financial performance by achieving budgeted revenues, controlling expenses and labor costs, and maximizing profitability across all F&B areas.
Effectively manage multiple priorities, coordinate cross-functional activities, and ensure smooth operations during daily service and special events.
What we need from you
Demonstrated success as a Restaurants Manager in a luxury or upscale hotel environment, with at least four years of experience managing All-Day Dining, Banquet, and In-Room Dining operations, including team leadership, operational management, and guest service excellence.
Bachelor’s degree or higher education qualification in Hospitality Management, Hotel Management, Culinary Arts, or a related field preferred.
Strong leadership skills with the ability to manage, motivate, and develop multicultural teams.
Demonstrated ability to thrive in a diverse and fast-paced hospitality environment, with excellent communication and interpersonal skills.