Summary
Qatar Airways is inviting candidates to join its talent pool for a Second Commis Chef role in inflight bakery and pastry in Doha, Qatar. The role involves preparing, cooking, chilling and baking meals to airline specifications, and assisting senior chefs with kitchen operations. The chef is expected to follow HACCP hygiene and quality standards, use FIFO procedures, handle food and equipment correctly, and maintain production documentation. No salary, employment type or visa conditions are stated.
The posting
As published on qatarairways.com. Pulled from the employer's site and shown as they wrote it.
About the role
As a second Commis chef ,you will be responsible for preparing, cooking, chilling, porting while using specifications given to you by the supervisor. In this role you will ensure that all meals are cooked and handled in accordance to airline specifications. You will have to assist the main Chef and other Chefs and Cooks in the kitchen in a fast manner.
Responsibilities
- Prepare food in a fast and efficient manner.
- Assist the colleagues in their section to handle the equipment and food materials in a proper way to avoid damage and misuse.
- Follow instructions of seniors to help in smooth operation in the daily shift activities.
- Follow HACCP hygiene and quality standards and ensure proper documentation is done for the all produced meals.
- Assist the supervisor to follow FIFO (First IN First OUT) for food handling such as raw materials and processed food at all times.
- Ensure that all meals are produced according to the flight load given and tag with clear name and day code for easy handling.
- To prepare, bake and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance.
- To monitor the raw materials requirements and usage used by his section during his shift.
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