Summary
Daikan is hiring a Senior Bartender in Abu Dhabi to oversee bar operations, prepare and serve beverages, and support the bar team. The role includes supervising and training team members, managing stock and costs, maintaining quality and cleanliness, and resolving guest concerns. Candidates should have 3–5 years of bartending experience, strong knowledge of beverages, and experience in inventory management and cost control. Supervisory experience is preferred, and the role requires flexibility to work shifts, weekends, and public holidays.
The posting
As published on daikan.ae. Pulled from the employer's site and shown as they wrote it.
Senior Bartender
Job Summary
The Senior Bartender is responsible for overseeing bar operations, preparing and serving beverages, maintaining high service standards, and supporting the bar team to ensure an exceptional guest experience. The role includes supervising bartenders and bar backs, managing inventory, ensuring compliance with company standards, and contributing to revenue growth through beverage sales and guest engagement
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards.
- Ensure efficient and smooth bar operations during service periods and maintain high standards of beverage quality, presentation, and consistency.
- Monitor guest satisfaction and resolve service-related issues professionally.
- Ensure the bar is clean, organized, and fully stocked at all times.
- Supervise, guide, and support bartenders and bar backs.
- Assist in training new team members on beverage preparation, service standards, and company policies.
- Delegate tasks and monitor team performance during shifts.
- Monitor stock levels and place replenishment requests when necessary and minimize wastage and control beverage costs.
- Ensure proper storage and rotation of beverages and bar supplies.
- Recommend beverages and upsell premium products to guests.
- Build positive relationships with guests and create memorable experiences.
- Handle guest inquiries and complaints promptly and professionally.
- Support promotional activities, special events, and beverage campaigns.
- Ensure compliance with company policies and local alcohol regulations.
Qualifications & Requirements
- Minimum 3–5 years of bartending experience, preferably in a high-volume restaurant, lounge, or bar.
- Previous supervisory or leadership experience is preferred.
- Strong knowledge of cocktails, spirits, wines, beers, and beverage trends.
- Experience in inventory management and cost control.
- Excellent communication and customer service skills.
- Ability to work under pressure in a fast-paced environment.
- Flexible to work shifts, weekends, and public holidays.