Summary
RISE Holding is seeking a Senior Sous Chef to lead pastry and bakery operations across multiple sections or outlets in Doha, Qatar. The role supports the Executive Pastry Chef with planning, menu development, quality standards, budgeting, cost control, stock management and supplier coordination. Responsibilities also include supervising and developing the pastry team and ensuring food safety and hygiene compliance. Applicants need a pastry or bakery diploma or degree and 10 to 12 years of relevant experience, including several years as a Sous Chef or in a similar role.
The posting
As published on rise.qa. Pulled from the employer's site and shown as they wrote it.
Job Brief
We are looking for an experienced Senior Sous Chef to take a lead role in managing pastry and bakery operations across multiple sections or outlets. You will support the Executive Pastry Chef in strategic planning, oversee other Sous Chefs, and ensure consistent quality, safety, and cost control across the pastry section. This role suits a seasoned pastry chef ready for a senior leadership position.
Key Responsibilities
• Lead pastry and bakery operations across multiple sections or outlets, working closely with the Executive Pastry Chef.
• Supervise and support Sous Chefs, Junior Sous Chefs, and all pastry staff section-wide.
• Set and maintain consistent quality, presentation, and service standards across pastry outlets.
• Oversee budgeting, cost control, stock management, and supplier coordination for pastry and bakery.
• Ensure full compliance with food safety, hygiene, and health regulations across all pastry sections.
• Lead menu development, seasonal updates, and new dessert or bakery item approval with the Executive Pastry Chef.
• Support recruitment, training programs, and performance management for the wider pastry team.
Requirements
• Pastry or bakery diploma or degree required; kitchen management or hospitality management training is a strong plus.
• At least 10 to 12 years of pastry or bakery experience, including several years as a Sous Chef or similar role.
• Excellent leadership, budgeting, and strategic planning skills; able to manage multiple sections or outlets.