Summary
Calo is hiring a Sous Chef for its Central Kitchen team in Dubai. The role supports the Head Chef with daily production, kitchen team supervision, food quality, portioning, inventory, and process improvement. Applicants should have 6–8 years of culinary experience, including at least 2 years as a Sous Chef or strong Junior Sous Chef, preferably in a high-volume or central kitchen environment. Candidates must currently be based in Dubai and communicate well in English.
The posting
As published on calo.app. Pulled from the employer's site and shown as they wrote it.
About Calo
Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated individuals driving this mission by providing better, faster, and more affordable access to food through technology.
Role Overview
We are looking for a Sous Chef to join our Central Kitchen team in Dubai, UAE. The Sous Chef will work closely with the Head Chef to oversee daily production operations, ensuring consistency, efficiency, and high food quality at scale. This role is ideal for someone with strong experience in high-volume production kitchens, meal preparation, and process-driven environments.
Main Responsibilities
Support the Head Chef in managing daily central kitchen operations and production flow
Supervise and coordinate kitchen teams across different sections to ensure efficiency and consistency
Ensure all meals are prepared, portioned, and packed according to company standards
Monitor food quality, portion control, and adherence to standardized recipes
Optimize production processes to improve speed, consistency, and cost efficiency
Train and mentor kitchen staff on production techniques, hygiene standards, and SOPs
Ensure mise en place and batch preparation are completed according to schedule
Oversee inventory, stock levels, ordering, and waste control
Maintain strict compliance with hygiene, sanitation, and food safety standards
Step in to lead kitchen operations in the absence of the Head Chef
Foster a structured, disciplined, and positive team environment
Qualifications
6–8 years of culinary experience, including at least 2 years as a Sous Chef or a strong Junior Sous Chef
Experience in central kitchens, cloud kitchens, catering operations, or high-volume food production environments
Strong understanding of batch cooking, meal preparation, and large-scale production operations
Culinary degree or equivalent qualification is preferred
Currently based in Dubai, UAE
Strong communication skills in English
Knowledge & Competencies
Proven ability to manage high-volume kitchen operations under pressure
Strong knowledge of food safety, hygiene, and production standards
Experience in menu planning, costing, and portion control at scale
Excellent organizational and time management skills
Familiarity with kitchen systems, inventory management, and reporting tools
Ability to lead and develop kitchen teams effectively
Personality & Attributes
Calm, structured, and process-driven leader
Detail-oriented with a focus on consistency and efficiency
Strong communicator and team leader
Passionate about food quality and operational excellence
Proactive, disciplined, and solutions-oriented mindset
Able to thrive in a fast-paced, high-volume production environment