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Sous Chef

  • Kerzner International
  • Dubai, United Arab Emirates
  • Posted 18 Oct
  • Verified source
Job type
—
Work mode
—
Seniority
Mid level
Salary
Not stated

Summary

Kerzner International is hiring a Sous Chef for Saffron at Atlantis, The Palm in Dubai. The role supports the Chef de Cuisine in managing restaurant operations, maintaining hygiene and sanitation, coordinating with other departments, training staff, and upholding service standards. Applicants should have a Diploma in Catering or five years of experience in a five-star international chain, plus one to two years in a similar or more senior role; Western cuisine experience in a high-volume restaurant is required. The position offers a competitive tax-free salary paid in AED and benefits including health insurance and annual flights home.

The posting

As published on kerzner.com. Pulled from the employer's site and shown as they wrote it.

Sous Chef, Saffron - Atlantis The Palm
(21455)

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.

The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.

Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.

About the role

As a Sous Chef – you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter–department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

About You

The ideal candidate must have a Diploma in Catering or 5 years’ experience in a 5-star international chain whilst having 1-2 years’ experience in a similar position or above. Weare looking for someone with Western cuisine experience for high volume restaurants.

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.

View the original posting

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Closes in

2299days0077hrs0055min0011sec

Closes in 4 weeks, Monday, November 16 · end of day.

Monday, November 16 · end of day

Posted Oct 18, 2026Nov 16, 2026

Skills

  • Food Safety & Hygiene
  • Process Improvement

Kerzner International

Hospitality

All jobs at Kerzner International

ReferenceGH 7AEC 6AE0 CDCB

Always check the employer's original posting for details.

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