Summary
JA Resorts & Hotels is hiring a Sous Chef for JA The Resort in Dubai. The role supports the Chef de Cuisine in daily kitchen operations, maintains food quality and safety standards, and leads and develops kitchen associates. Applicants must be Turkish nationals and have a culinary degree or diploma, at least 8 years of culinary experience, including 4 years in a luxury 5-star hotel and 2 years in a similar role. Food Hygiene Certification (PIC Level 3) and strong English communication skills are required.
The posting
As published on jaresortshotels.com. Pulled from the employer's site and shown as they wrote it.
FROM THE HEART OF TÜRKIYE TO THE SHORES OF JA The Resort
Sous Chef | Turkish Nationality
JA The Resort, Dubai
Great kitchens aren't built by recipes alone. They're built by leaders who inspire teams, uphold standards, and bring authentic flavours to life every day.
We're looking for a Turkish Nationality Sous Chef to support our culinary leadership team and help deliver exceptional dining experiences at one of Dubai's most iconic resort destinations.
What You'll Do
· Support the Chef de Cuisine in leading daily kitchen operations
· Ensure every dish is prepared and presented to the highest quality standards
· Deliver authentic flavours with consistency, creativity, and attention to detail
· Lead, mentor, and develop kitchen associates
· Maintain exceptional food safety, hygiene, and HACCP standards
· Drive operational excellence while creating memorable guest experiences
· Be a hands-on leader during service and inspire the team through example
What You'll Bring
· Turkish Nationality (Essential)
· Culinary Degree or Diploma
· Minimum 8 years' culinary experience
· At least 4 years in a luxury 5-star hotel environment
· Minimum 2 years in a similar role
· Food Hygiene Certification (PIC Level 3)
· Strong English communication skills
· Passion for authentic cuisine, quality, and teamwork
Why JA?
At JA, we're Warm. Real. Fresh.
We believe in Giving Our All - creating unforgettable experiences for our guests while growing exceptional careers for our people.
Ready for your next culinary chapter?
Bring your expertise, leadership, and authentic Turkish hospitality to JA The Resort.
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