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  1. Jobs
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  5. Sous Chef – Japanese Cuisine

Sous Chef – Japanese Cuisine

  • Wynn Al Marjan Island
  • Ras Al Khaimah, United Arab Emirates
  • Posted 18 Oct
  • Verified source
Job type
Full-time
Work mode
—
Seniority
Mid level
Salary
Not stated

Summary

Wynn Al Marjan Island is recruiting a Sous Chef for its Japanese kitchen in Ras Al Khaimah, UAE. The role oversees daily kitchen operations, food quality and safety, menu development, inventory and cost control, and the training and leadership of kitchen team members. Candidates should have 5 to 8 years of culinary experience, including at least 2 years in a supervisory or Sous Chef role, and advanced knowledge of Japanese cuisine. The employer states that the salary is paid in AED but does not provide an amount.

The posting

As published on wynnalmarjanisland.com. Pulled from the employer's site and shown as they wrote it.

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position:

Wynn Al Marjan Island is currently seeking a Sous Chef – Japanese to join the Culinary team.

The primary duties and responsibilities of this role are:

  • Oversee the daily operations of the Japanese kitchen, ensuring efficient workflow, consistency, and compliance with company standards.

  • Ensure all dishes are prepared and presented to the highest standards of quality, authenticity, freshness, and visual appeal.

  • Develop seasonal menus, weekly specials, and promotional offerings in collaboration with the Executive Chef.

  • Monitor food costs, inventory levels, purchasing, and resource utilization to maximize efficiency and minimize waste.

  • Maintain HACCP, food safety, hygiene, and sanitation standards across all kitchen areas, equipment, and storage facilities.

  • Lead, train, coach, and motivate kitchen team members, ensuring continuous development and adherence to culinary standards.

  • Deliver exceptional guest experiences by addressing special requests, resolving concerns promptly, and incorporating guest feedback to improve service.

  • Foster a positive team culture through effective communication, innovation, collaboration, compliance with company policies, and support for sustainability initiatives.

About You:

The ideal candidate for this position will have the following experience and qualifications:

  • Minimum 5 to 8 years of culinary experience, including at least 2 years in a supervisory or Sous Chef role within a fine dining Japanese restaurant, luxury hotel, or internationally recognized hospitality brand.

  • Advanced knowledge of Japanese cuisine, including traditional and contemporary cooking techniques, ingredients, and presentation standards.

  • Demonstrated expertise in the preparation of a wide range of Japanese dishes, with strong knowledge of premium ingredient selection, quality assessment, and food execution.

  • Experience in menu development, recipe standardization, seasonal offerings, and culinary innovation within a fine dining environment.

  • Experience within Michelin-starred, Forbes-rated, luxury hospitality, or other high-end dining establishments is highly preferred.

  • Proven leadership experience managing, coaching, developing, and motivating multicultural culinary teams while maintaining high performance standards.

  • Strong understanding of HACCP principles, food safety regulations, sanitation standards, inventory management, food cost control, labor management, and waste reduction initiatives.

  • Excellent organizational, communication, problem-solving, and guest service skills, with the ability to perform effectively in a fast-paced luxury dining environment.

  • Culinary diploma, degree, or equivalent professional training preferred.

  • Must be at least 18 years of age.

About Wynn Al Marjan Island’s Benefits:

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

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Closes in

0088days0088hrs5500min1188sec

Closes next week, Tuesday, October 27 · 12:00 AM UAE time.

Tuesday, October 27 · 12:00 AM UAE time

Posted Oct 18, 2026Oct 27, 2026

Skills

  • Food Safety & Hygiene
  • HACCP
  • Inventory Management
  • Leadership

Wynn Al Marjan Island

Hospitality

All jobs at Wynn Al Marjan Island

ReferenceGH 5604 F89C 09D9

Always check the employer's original posting for details.

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