Summary
Leylaty is hiring a Sous Chef in Jeddah to support the Head Chef and manage daily kitchen operations. The role focuses on French or Italian Mediterranean cuisine, menu execution, food quality, presentation, and kitchen hygiene. Responsibilities include supervising and training staff, managing inventory and food costs, and assisting with scheduling. Candidates should have proven Sous Chef experience and strong hands-on expertise in the required cuisine.
The posting
As published on leylaty.com.sa. Pulled from the employer's site and shown as they wrote it.
Job Summary:
The Sous Chef assists the Head Chef in managing kitchen operations, supervising staff, and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine, with a focus on authenticity, consistency, and presentation. The Sous Chef plays a key role in maintaining kitchen efficiency, safety, and cleanliness while supporting menu development and training team members.
Key Responsibilities:
- Assist the Head Chef in planning, developing, and executing menus, with a focus on French or Italian Mediterranean cuisine.
- Supervise kitchen staff and ensure proper food preparation, cooking techniques, and presentation standards.
- Monitor food quality, taste, and consistency to meet brand and culinary standards.
- Ensure adherence to all health, safety, and food hygiene regulations.
- Manage inventory, order supplies, and control food costs efficiently.
- Train and mentor kitchen staff on culinary techniques, recipes, and plating standards.
- Assist in scheduling staff shifts and managing daily kitchen operations.
- Maintain high levels of cleanliness and sanitation in all kitchen areas.
- Handle customer feedback, special dietary requests, and complaints when required.
- Support the Head Chef in fostering a positive, disciplined, and efficient kitchen environment.
Qualifications:
- Proven experience as a Sous Chef or in a similar senior kitchen role.
- Strong hands-on experience in French or Italian Mediterranean cuisine is mandatory.
- Culinary degree or equivalent professional certification preferred.
- In-depth knowledge of culinary techniques, food safety, and sanitation standards.
- Strong leadership, communication, and team management skills.
- Ability to work under pressure in a fast-paced, high-volume kitchen environment.
- Creativity, attention to detail, and passion for Mediterranean culinary arts.