Summary
Leylaty is seeking a Sous Chef specializing in Saudi cuisine to support the Chef de Cuisine with daily kitchen operations in Jeddah. The role involves supervising the Saudi cuisine team, maintaining food quality and presentation, supporting training and menu development, and managing stock and kitchen workflow. Candidates should have 4–6 years of culinary experience, including Saudi cuisine, and knowledge of food safety and HACCP standards. A culinary qualification is preferred, and flexibility to work shifts, weekends, and public holidays is required.
The posting
As published on leylaty.com.sa. Pulled from the employer's site and shown as they wrote it.
About the Job
We are looking for an experienced and dedicated Sous Chef – Saudi Cuisine to support the Chef de Cuisine in managing daily kitchen operations and ensuring the highest standards of food quality, consistency, and presentation. The ideal candidate should have strong knowledge of Saudi cuisine and excellent team leadership skills.
Key Responsibilities:
Assist the Chef de Cuisine in managing daily kitchen operations.
Supervise and coordinate the Saudi cuisine culinary team during service and production.
Ensure the preparation and presentation of Saudi dishes according to recipes and standards.
Monitor food quality, taste, portion control, and presentation.
Support the training and development of chefs and kitchen team members.
Ensure proper mise en place and smooth workflow throughout the kitchen.
Maintain food safety, hygiene, and HACCP standards at all times.
Assist with inventory, stock control, ordering, and proper storage of ingredients.
Monitor food waste and ensure efficient use of ingredients.
Ensure proper cleaning and maintenance of kitchen equipment and workstations.
Support menu implementation and new dish development when required.
Coordinate with the Chef de Cuisine to ensure smooth daily operations.
Perform other duties assigned by the Chef de Cuisine or Kitchen Management.
Qualifications:
Culinary Arts or related qualification is preferred.
Minimum 4–6 years of culinary experience, with experience in Saudi cuisine.
Previous experience as a Sous Chef or senior Chef de Partie is preferred.
Strong knowledge of traditional Saudi dishes and cooking techniques.
Good leadership and team management skills.
Knowledge of food safety, hygiene, and HACCP standards.
Ability to work effectively in a fast-paced kitchen environment.
Strong communication and organizational skills.
Attention to detail and commitment to quality.
Flexibility to work shifts, weekends, and public holidays as required.