Summary
NMDC Group is hiring a Steward to support hospitality and cleanliness on board. The role includes assisting the Cook with meal preparation and service, cleaning galley equipment and work areas, and following food safety, sanitation, HSE and emergency procedures. Candidates need at least three years of relevant experience and a technical school certificate, equivalent professional qualification or equivalent experience. STCW Basic Training, Fire Fighting & Safety Training, and other sea survival certification are required.
The posting
As published on nmdc-group.com. Pulled from the employer's site and shown as they wrote it.
The Steward plays a vital role in maintaining a high standard of hospitality and cleanliness on board. They are responsible for the overall management of the galley, including food preparation, service, and sanitation. This role requires a strong work ethic, attention to detail, and the ability to work effectively in a fast-paced environment.
Responsibilities
Assist Cook in daily routine operations and in preparation of every meals
Perform duties in accordance with accepted standards for safe food handling and sanitation within work areas
Ensure all food service equipment shall be properly cleaned after each use including the preparation area and drink dispensers
Mess, Deck and Galley overheads and bulkheads shall be wiped down with a cleaning and disinfecting solution
Maintain sanitation, health, and safety standards in work areas & aware of all fire, safety and emergency procedures
Assist in Cleaning, peeling, and cutting of all food items according to the company’s standard and assuring efficient food service
Should ensure familiarity with Company HSE and Quality Policy
Responsible for the proper cleaning and sanitary matters of his working area and/or as instructed by the Chief Officer/Captain
Alert for signs of contamination or infestation by pests (insects, rodents, etc.) in Galley and Storerooms. Report such findings to the Master
Generalist view of a Job that you have been assigned for – at times you will be ask to do above/beyond the scope of this role due to Operational requirements
Work in compliance with HSE regulations
Use any equipment, protective devices or clothing required by the employer
Tell the employer or supervisor about any known missing or defective equipment or protective device that may be dangerous
Report any known workplace hazard or violation of the Act to the employer or supervisor
Not remove or make ineffective any protective device required by the employer or by the regulations
Qualifications
Minimum 03 years of relevant experience in similar industries
Technical School Certificate or an equivalent professional qualification or an equivalent professional experience
Certificate / Membership: STCW Basic Training, Fire Fighting & Safety Training & other sea survival certification