Summary
Meliá Hotels International is seeking a Stewarding Supervisor in Dubai. The role oversees daily stewarding operations, supplies clean equipment and utensils to kitchens and food and beverage outlets, and supervises cleaning, sanitation, and waste disposal. Responsibilities include staff scheduling, cost and inventory control, briefings, operational records, and coordinating repairs. The role also requires compliance with HACCP, food safety, hygiene, and departmental standards.
The posting
As published on melia.com. Pulled from the employer's site and shown as they wrote it.
“The world is yours with Meliá”
Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family 🚀
Discover some of the benefits we offer:
- My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
- My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
Be proud to belong to Meliá as we are proud of you 😉
- Manage daily stewarding operations, ensuring clean, organized, and sanitized back-of-house areas in accordance with Gran Meliá standards.
- Ensure all F&B outlets, banquets, and kitchen production areas are supplied with clean, dry, and properly maintained operating equipment and utensils.
- Plan staff rosters and schedules according to business levels to maximize productivity and control payroll costs.
- Monitor operating expenses, equipment par stocks, requisitioning, storage, usage, breakage, and losses to ensure effective cost control.
- Participate in the preparation of the Annual Operating Budget and Business Plan, including operating equipment and FF&E requirements.
- Supervise cleaning schedules, garbage disposal, night cleaning contractors, and fridge and freezer sanitation.
- Ensure compliance with HACCP, food safety, hygiene, and departmental operating standards.
- Conduct daily pre-shift briefings, assign responsibilities, monitor staff performance, and provide operational support during peak periods.
- Maintain and update the Departmental Operations Manual, staff communication board, incident reports, and lost-and-found records.
- Attend Food & Beverage and daily operations meetings, and coordinate repair and maintenance requests to ensure equipment and facilities remain in good condition.
At Meliá we are all VIP 🌟
Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.
Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People.
At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.
We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.
Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.
If you want to be “Very Inspiring People“, follow us on: