Jumeirah lists a Waiter role for a new French concept at Jumeirah Al Qasr in the United Arab Emirates. The posting provides no further details about the role or its requirements. Further details and the application are available on the employer’s careers site.
Sign up free to open the employer's posting. Have an account? Sign in
Alshaya Group is hiring a Crew Member for Shake Shack at Bay Square, Business Bay, UAE. The role involves representing the brand and providing customer service that supports an enjoyable dining experience and encourages return visits. Applicants should have 1–2 years of experience in a high-volume, fast-paced…
Alshaya Group is hiring a Restaurant Manager for Raising Cane's in Dubai Sports City, UAE. The role leads multicultural teams to deliver a high-quality dining experience. The manager is expected to coach and lead teams toward commercial success while keeping customers at the center of their work. The posting…
Marriott International is hiring an Assistant Restaurant Manager for Prime68 Steakhouse at JW Marriott Marquis Dubai. The role supports restaurant operations, including coordinating staff, monitoring guest service and safety, managing inventories, and maintaining quality standards. Applicants should have a high school…
Marriott International is hiring a Bartender for ION at JW Marriott Marquis Hotel Dubai. The role includes preparing quality drinks, maintaining the bar, responding to guest needs, and delivering attentive service. Applicants should have a high school diploma or GED and at least one year of related work experience.…
Marriott International is seeking a Chef de Cuisine for Sheraton The Walk in Dubai to lead the restaurant kitchen and support its South American dining experience. The role oversees food quality, preparation, menus, purchasing, staffing, kitchen operations, budgets, sanitation and guest satisfaction, while training…
Marriott International is hiring a Food and Beverage Service Expert for a role with Sheraton in Dubai. The role involves setting tables, serving guests, coordinating with the kitchen, managing menus, and cleaning work areas and supplies. Candidates should have a high school diploma or equivalent; less than 1 year of…