Summary
Accor is hiring a Waitress at Novotel Bur Dubai in Dubai. The role involves greeting guests, presenting menus, taking and serving orders, processing payments, and maintaining clean, well-presented restaurant areas. The Waitress will check guest satisfaction, handle feedback, and coordinate with kitchen, bar, and restaurant colleagues. Previous hospitality experience is preferred; good English, strong communication skills, and flexibility to work shifts, weekends, and public holidays are required.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues
Hospitalityis a work of heart,
Join us and become a Heartist®.
Job Description
Job Purpose:
As a Waitress, you will be responsible for providing warm, professional, and efficient service to guests while ensuring an excellent dining experience in line with Accor’s service standards.
Key Responsibilities:
- Welcome and greet guests in a friendly and professional manner.
- Present menus, take food and beverage orders, and provide recommendations when required.
- Serve food and beverages promptly and professionally.
- Ensure accurate order taking and communicate effectively with the kitchen and bar teams.
- Maintain cleanliness and proper presentation of tables, restaurant areas, and service stations.
- Check guest satisfaction throughout the dining experience and respond to requests promptly.
- Handle guest feedback and complaints professionally and escalate when necessary.
- Process bills and payments accurately.
- Follow all hotel standards, food safety, hygiene, and health & safety procedures.
- Work closely with colleagues to ensure smooth and efficient restaurant operations.
- Promote a positive guest experience and represent the hotel professionally at all times.
Qualifications
- Previous experience in a hotel, restaurant, or hospitality environment is preferred.
- Good communication and interpersonal skills.
- Guest-focused with a positive and friendly attitude.
- Well-presented and professional.
- Ability to work effectively in a fast-paced, multicultural environment.
- Flexible to work shifts, weekends, and public holidays.
- Good command of English; additional languages are an advantage
Additional Information
- Strong interpersonal and problem solving abilities
- Fluency in English , additional languages are a plus