Summary
Daikan Izakaya at City Walk is seeking a waitress to serve restaurant guests. The role includes greeting and seating guests, taking orders, explaining menu items, delivering food and drinks, and handling payments. The waitress will maintain dining-area cleanliness, follow health and safety rules, and coordinate with kitchen staff. Prior experience in a similar role, communication skills, food safety knowledge, and flexibility to work various shifts, weekends, and holidays are required.
The posting
As published on daikan.ae. Pulled from the employer's site and shown as they wrote it.
Daikan Izakaya, City Walk is seeking a dedicated and enthusiastic Waitress to join our team and help create unforgettable experiences for our guests. As a key member of our restaurant, you will be responsible for delivering exceptional customer service, ensuring that every patron feels welcomed and appreciated.
Responsibilities:
- Customer Engagement: Greet and seat guests in a friendly and professional manner. Take and process food and beverage orders accurately.
- Menu Guidance: Provide detailed information about the menu items and daily specials while answering any customer inquiries.
- Service Excellence: Ensure timely delivery of food and drinks while keeping tabs on guest satisfaction throughout their meal.
- Cleanliness: Maintain cleanliness of dining areas, including setting and clearing tables, and ensure a tidy environment for guests.
- Collaboration: Work in tandem with kitchen staff to ensure streamlined communication and efficient service.
- Checkout Process: Handle guest payments with accuracy and professionalism, providing a smooth transition as guests conclude their dining experience.
- Health and Safety: Follow all health and safety regulations to ensure the well-being of both staff and customers.
Requirements:
- Prior experience as a waitress or in a similar customer service role.
- Outstanding communication and interpersonal skills.
- Ability to thrive in a fast-paced environment.
- Strong knowledge of food safety and hygiene practices.
- Positive attitude and eagerness to enhance guest experiences.
- Flexibility to work various shifts, including weekends and holidays.
- Team player with a willingness to assist colleagues.