مساعد طاهٍ

About:

Be part of a landmark addition to the King Abdullah Financial District (KAFD) - a new luxury hotel at the heart of Riyadh’s financial hub.
Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
A place alive with Saudi Arabia’s progressive energy, through destination dining and curated experiences, that captures the pulse of a district in constant evolution.

Job Scope:

The Commis is responsible for supporting more experienced chefs in various aspects of food preparation and kitchen operations. This role provides an opportunity for culinary professionals to gain hands-on experience and develop their skills under the guidance of higher-ranked chefs.

Main Duties and Responsibilities:

• Assist in the preparation of ingredients and mise-en-place under the guidance of senior chefs.
• Follow recipes and cooking techniques to contribute to the production of high-quality dishes.
• Handle basic cooking tasks such as chopping, peeling, and marinating.
• Execute cooking tasks as directed, ensuring that food is cooked to the specified standards.
• Assist in the assembly and presentation of dishes.
• Learn and follow proper food handling and safety guidelines.
• Support the overall efficiency of the kitchen by maintaining cleanliness and organization.
• Assist in receiving and storing deliveries of food supplies.
• Operate kitchen equipment under supervision and adhere to safety protocols.
• Work collaboratively with other kitchen staff to ensure smooth and coordinated operations.
• Adhere to hygiene and sanitation practices to ensure food safety.
• Contribute to maintaining high-quality standards in food preparation and presentation.
• Demonstrate a willingness to learn and grow within the culinary profession.

Requirements

Education:

• Culinary Degree or equivalent certification
• Food safety training.
• Culinary school education or equivalent culinary training is beneficial.

Qualifications/Skills:

• Previous experience in a kitchen or culinary environment is advantageous.
• Basic understanding of culinary techniques, food safety, and sanitation.
• Ability to follow instructions, work as part of a team, and handle multiple tasks.
• Willingness to learn and take on increasing responsibilities in the kitchen.