مساعد رئيس الطهاة

About:

Be part of a landmark addition to the King Abdullah Financial District (KAFD) - a new luxury hotel at the heart of Riyadh’s financial hub.
Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
A place alive with Saudi Arabia’s progressive energy, through destination dining and curated experiences, that captures the pulse of a district in constant evolution.

Job Scope:

Supports the Chef de Cuisine in delivering authentic, high-quality Saudi cuisine while ensuring consistency, hygiene, and luxury standards. Plays a key role in menu execution, staff supervision, and maintaining a culturally authentic dining experience.

Main Duties & Responsibilities:

Operational Leadership

• Assist in preparing, cooking, and presenting traditional and modern Saudi dishes according to recipes and standards.

• Oversee mise en place and ensure smooth workflow during service periods.

• Support menu execution, seasonal updates, and tastings under the guidance of the Head Chef.

Quality, Standards & HACCP

• Ensure full compliance with food safety, hygiene, and HACCP procedures.

• Maintain consistency in taste, presentation, and portion control.

• Conduct regular kitchen inspections and implement corrective actions as needed.

People Leadership

• Supervise, coach, and mentor junior chefs and Commis staff in traditional Saudi culinary techniques.

• Assist in daily briefings, team training, and staff development initiatives.

• Foster a professional, disciplined, and culturally respectful kitchen environment.

Financial & Administrative

• Support inventory management, stock rotation (FIFO), and waste control.

• Assist in portion control, cost management, and operational efficiency.

• Maintain accurate records of production, consumption, and stock levels.

Guest & Brand Experience

• Uphold the restaurant’s standards for authentic Saudi cuisine and luxury guest expectations.

• Implement feedback and continuous improvement measures for culinary quality and service.

Requirements

Education, Qualifications and Skills:

• Diploma or degree in Culinary Arts, Hospitality, or related field (preferred).

• HACCP and food safety certification required.

• Minimum 3–5 years’ experience in a high-end kitchen, preferably with Middle Eastern or Saudi cuisine.

• Strong leadership, communication, and organisational skills.

• Knowledge of authentic Saudi cooking techniques, menu execution, and high-volume service.

• Ability to work efficiently in a fast-paced, culturally sensitive, and luxury dining environment.