Summary
Adeera is hiring a Commis Chef for a new luxury hotel in Riyadh’s King Abdullah Financial District (KAFD). The role supports senior chefs with ingredient preparation, basic cooking, dish presentation, and kitchen cleanliness and organization. Candidates should have a culinary degree or equivalent certification and food safety training; previous kitchen experience is advantageous. The position also requires teamwork, following instructions, and willingness to learn.
The posting
As published on adeera.com. Pulled from the employer's site and shown as they wrote it.
About:
Be part of a landmark addition to the King Abdullah Financial District (KAFD) - a new luxury hotel at the heart of Riyadh’s financial hub.
Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
A place alive with Saudi Arabia’s progressive energy, through destination dining and curated experiences, that captures the pulse of a district in constant evolution.
Job Scope:
The Commis is responsible for supporting more experienced chefs in various aspects of food preparation and kitchen operations. This role provides an opportunity for culinary professionals to gain hands-on experience and develop their skills under the guidance of higher-ranked chefs.
Main Duties and Responsibilities:
- Assist in the preparation of ingredients and mise-en-place under the guidance of senior chefs.
- Follow recipes and cooking techniques to contribute to the production of high-quality dishes.
- Handle basic cooking tasks such as chopping, peeling, and marinating.
- Execute cooking tasks as directed, ensuring that food is cooked to the specified standards.
- Assist in the assembly and presentation of dishes.
- Learn and follow proper food handling and safety guidelines.
- Support the overall efficiency of the kitchen by maintaining cleanliness and organization.
- Assist in receiving and storing deliveries of food supplies.
- Operate kitchen equipment under supervision and adhere to safety protocols.
- Work collaboratively with other kitchen staff to ensure smooth and coordinated operations.
- Adhere to hygiene and sanitation practices to ensure food safety.
- Contribute to maintaining high-quality standards in food preparation and presentation.
- Demonstrate a willingness to learn and grow within the culinary profession.
Requirements
Education:
- Culinary Degree or equivalent certification
- Food safety training.
- Culinary school education or equivalent culinary training is beneficial.
Qualifications/Skills:
- Previous experience in a kitchen or culinary environment is advantageous.
- Basic understanding of culinary techniques, food safety, and sanitation.
- Ability to follow instructions, work as part of a team, and handle multiple tasks.
- Willingness to learn and take on increasing responsibilities in the kitchen.