طاهٍ لقسم السلطات والمطبخ البارد

We are looking for a Salad / Cold Kitchen Chef

Mission

• To be responsible in the preparation variety of salads to be served to the patients and visitors at the hospital at specified times.
• To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, Cheeses) as per set menu and within the set cost.
• To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
• To ensure that all equipment and materials are not left in a dangerous state.
• To raise HSE/Hazard awareness by actively participating in all HSE meetings.
• Requisitions supplies daily.
• To ensure proper grooming and hygiene

Profile

• 10 years’ experience in cooking with reputable hotels / catering
• organization in the preparing, garnishing and serving Salads, Lebanese and Oriental varieties of salad, Mezzeh and cold / Hot Starters food.
• Good understanding of ISO food standards or HACCP food standards.
• Good command in English for writing reading and speaking.
• Good knowledge and experience in fine dining and large-scale various
• parties & functions.
• To be of Arabic nationality.
• Knowledgeable about carving of Fruits and Vegetables.