Summary
Newrest is seeking a Salad and Cold Kitchen Chef to prepare salads for hospital patients and visitors. The role includes preparing ingredients, following set menus and cost requirements, maintaining food quality and hygiene, and reducing waste. The chef will also requisition supplies, handle equipment safely, and participate in HSE meetings. Applicants should have 10 years of hotel or catering experience, good English, and be of Arab nationality.
The posting
As published on newrest.eu. Pulled from the employer's site and shown as they wrote it.
We are looking for a Salad / Cold Kitchen Chef
Mission
- To be responsible in the preparation variety of salads to be served to the patients and visitors at the hospital at specified times.
- To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, Cheeses) as per set menu and within the set cost.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To ensure that all equipment and materials are not left in a dangerous state.
- To raise HSE/Hazard awareness by actively participating in all HSE meetings.
- Requisitions supplies daily.
- To ensure proper grooming and hygiene
Profile
- 10 years’ experience in cooking with reputable hotels / catering
- organization in the preparing, garnishing and serving Salads, Lebanese and Oriental varieties of salad, Mezzeh and cold / Hot Starters food.
- Good understanding of ISO food standards or HACCP food standards.
- Good command in English for writing reading and speaking.
- Good knowledge and experience in fine dining and large-scale various
- parties & functions.
- To be of Arabic nationality.
- Knowledgeable about carving of Fruits and Vegetables.