Summary
Adeera is recruiting a Sous Chef for a new luxury hotel in Riyadh’s King Abdullah Financial District. The role supports the Chef de Cuisine with preparing and presenting Saudi dishes, executing menus, supervising kitchen workflow, and maintaining food safety and HACCP standards. Responsibilities also include coaching junior chefs, managing stock and waste, and supporting cost control. Applicants should have 3–5 years of high-end kitchen experience, preferably with Middle Eastern or Saudi cuisine, and a required HACCP and food safety certification.
The posting
As published on adeera.com. Pulled from the employer's site and shown as they wrote it.
About:
Be part of a landmark addition to the King Abdullah Financial District (KAFD) - a new luxury hotel at the heart of Riyadh’s financial hub.
Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
A place alive with Saudi Arabia’s progressive energy, through destination dining and curated experiences, that captures the pulse of a district in constant evolution.
Job Scope:
Supports the Chef de Cuisine in delivering authentic, high-quality Saudi cuisine while ensuring consistency, hygiene, and luxury standards. Plays a key role in menu execution, staff supervision, and maintaining a culturally authentic dining experience.
Main Duties & Responsibilities:
Operational Leadership
- Assist in preparing, cooking, and presenting traditional and modern Saudi dishes according to recipes and standards.
- Oversee mise en place and ensure smooth workflow during service periods.
- Support menu execution, seasonal updates, and tastings under the guidance of the Head Chef.
Quality, Standards & HACCP
- Ensure full compliance with food safety, hygiene, and HACCP procedures.
- Maintain consistency in taste, presentation, and portion control.
- Conduct regular kitchen inspections and implement corrective actions as needed.
People Leadership
- Supervise, coach, and mentor junior chefs and Commis staff in traditional Saudi culinary techniques.
- Assist in daily briefings, team training, and staff development initiatives.
- Foster a professional, disciplined, and culturally respectful kitchen environment.
Financial & Administrative
- Support inventory management, stock rotation (FIFO), and waste control.
- Assist in portion control, cost management, and operational efficiency.
- Maintain accurate records of production, consumption, and stock levels.
Guest & Brand Experience
- Uphold the restaurant’s standards for authentic Saudi cuisine and luxury guest expectations.
- Implement feedback and continuous improvement measures for culinary quality and service.
Requirements
Education, Qualifications and Skills:
- Diploma or degree in Culinary Arts, Hospitality, or related field (preferred).
- HACCP and food safety certification required.
- Minimum 3–5 years’ experience in a high-end kitchen, preferably with Middle Eastern or Saudi cuisine.
- Strong leadership, communication, and organisational skills.
- Knowledge of authentic Saudi cooking techniques, menu execution, and high-volume service.
- Ability to work efficiently in a fast-paced, culturally sensitive, and luxury dining environment.