Summary
Alabbar Enterprises is seeking an Assistant Restaurant Manager for one of its Dubai dining concepts. The role oversees daily restaurant operations, service standards, guest feedback, team management, staffing, inventory, payroll, and reporting. Candidates should have 4 to 5 years of full-service, fine or upper-casual dining management experience with well-known UAE brands, relevant hospitality or F&B qualifications, and strong English communication skills. Salary is described as competitive, with no amount stated.
The posting
As published on alabbarenterprises.com. Pulled from the employer's site and shown as they wrote it.
Our Story:
Alabbar Enterprises & ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Parka Bakehouse and Klay by Karak under its umbrella.
An entity with lifestyle and retail endeavours and a passion for distinction - moments – growth.
Guided by our values and positivity, we bring prevailing international & homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.
The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.
Job Summary:
We are looking for a dynamic Assistant Restaurant Manager to join our team of F&B professionals within one of our well-known, stylish, concepts located in Dubai. A passion for food and beverage and a genuine ability to create and provide the ultimate guest experience will be the natural qualities of the best candidates for this role.
Job Responsibilities:
Oversee daily restaurant operations including bar, service, hosting, and opening/closing procedures while supervising overall floor activities.
Ensure food quality, presentation, preparation methods, and service standards are consistently maintained to achieve high guest satisfaction.
Maintain proper hygiene, sanitation, safety standards, and compliance with company policies and regulations.
Manage guest experience by handling feedback and complaints, supporting promotions and special events, and ensuring guests feel welcomed and valued.
Lead and manage the team by recruiting, training, supervising, coaching, disciplining staff, and ensuring adequate staffing levels.
Maintain outlet profitability through payroll management, inventory control, stock monitoring, and implementing cost-saving initiatives.
Prepare daily and monthly reports, manage POS systems, maintain documentation, and effectively use business software.
Coordinate with the Head Chef, Marketing, and other departments to ensure smooth operations and continuous improvement.
Job Requirements:
- A minimum of 4 to 5 years of full-service, fine or upper casual dining restaurant management experience within well-known brands in the UAE. Experience within homegrown concepts will be an added advantage.
- Relevant F&B and/or hospitality management professional qualifications.
- A vibrant, outgoing & dynamic personality combined with excellent communication skills in English.
- A proven track record of meeting set targets.
- A-grade customer orientation & service skills.
- Strong leadership and people development skills.
- Ability to multi-task, organize, and prioritize work.
What We Offer:
- A supportive and friendly team.
- Career growth opportunities.
- Competitive salary and benefits.