Summary
Accor is seeking an Assistant Restaurant Manager for its Greek and Mediterranean restaurant at Sofitel Bahrain Zallaq Thalassa Sea & Spa in Manama. The role oversees daily restaurant operations, leads and trains staff, manages guest feedback, and works with the culinary team on menus, inventory, and purchasing. Applicants should have assistant restaurant management experience, preferably in fine dining or an upscale restaurant, and strong hospitality and leadership skills. Knowledge of Greek cuisine is an advantage; evening, weekend, and holiday work may be required.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Sofitel Bahrain is looking for a passionate and experienced Assistant Restaurant Manager to join our team at our Greek / Mediterranean Restaurant.
What you will be doing:
- Oversee the daily operations, ensuring exceptional service and guest satisfaction.
- Manage and train restaurant staff, fostering a positive and efficient work environment.
- Develop and implement innovative strategies to enhance the dining experience and increase revenue.
- Curate and maintain an extensive wine list, providing expert recommendations to guests.
- Ensure compliance with health and safety regulations and uphold the highest standards of cleanliness and presentation.
- Collaborate with the culinary team to create and update the menu, reflecting seasonal ingredients and trends.
- Monitor inventory levels and oversee purchasing to ensure the restaurant is well-stocked.
- Handle guest feedback and resolve any issues to maintain a high level of service.
- Other duties as assigned
Qualifications
Your experience and skills include:
- Proven experience as an Assistant Restaurant Manager, preferably in a fine dining or upscale restaurant environment.
- Exceptional leadership skills with a passion for hospitality and guest service.
- Strong communication and interpersonal skills, with the ability to engage with guests and staff.
- Knowledge of Greek cuisine and culture is a plus.
- Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
- Flexibility to work evenings, weekends, and holidays as required.
Additional Information
Your Team & Working Enviroment:Sofitel Bahrain Zallaq Thalassa Sea & Spa is a 5-star luxury resort featuring 262 elegantly appointed rooms and suites, plus 4 water villas, which encompass 1 grand Royal Suite, 6 themed Opera Suites with private infinity pools, 21 Prestige Suites, 48 Club Millésime Rooms, and 186 Superior and Luxury Rooms. The resort boasts 6 distinctive restaurants and 3 bars/lounges, including the signature Yamaz Greek restaurant, Fiamma Italian, and Maison Sushi. Its premier event and corporate facilities comprise the magnificent Al Nakheel Grand Ballroom (divisible into 3 sections), Al Nasreya Hall, 5 dedicated meeting rooms, and the exclusive, private Sofi Island for outdoor functions. Rounding out its luxury amenities are a private Beach Club, an interactive Kids Club, and the renowned Thalassa Sea & Spa, reputed as the very first Thalassa spa in the Gulf Cooperation Council (GCC) countries.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.