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Executive Chef

  • Rotana Hotels
  • Manama, Bahrain
  • Posted 13 Oct
  • Verified source
Job type
—
Work mode
—
Seniority
Executive
Salary
Not stated

Summary

Rotana Hotels is seeking an Executive Chef for Downtown Rotana in Manama. The role oversees kitchen operations, food production and preparation for restaurant and banquet services. Responsibilities include leading kitchen teams, maintaining hygiene and HACCP standards, controlling food costs and reducing waste. The chef will also support food promotions and monitor kitchen facilities and guest dining areas.

The posting

As published on rotana.com. Pulled from the employer's site and shown as they wrote it.

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions.

The position is based at Downtown Rotana - Manama!

As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation, food production and all other related sections and your role will include key responsibilities such as:

  • Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees
  • Conduct regularly presentations of new novelties, etc. to stay in line with operational trends
  • Evaluate the performance of the assigned team and initiate promotions
  • Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours
  • Frequently tour through all Kitchens, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
  • Frequently tour of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact
  • Drive together with the Director of Food & Beverage / Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires
  • Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage
  • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

Job Details

Posted Date:

2026-10-07

Job Location:

Bahrain - Manama

Department:

Kitchen

View the original posting

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Closing date

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No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on rotana.com

Skills

  • Culinary Arts
  • Food Safety & Hygiene
  • HACCP
  • Inventory Management
  • Leadership

Rotana Hotels

Hospitality

All jobs at Rotana Hotels

ReferenceGH 19CC 1C89 8021

Always check the employer's original posting for details.

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