Summary
Hilton is hiring a Barista for its hotel operations in Doha, Qatar. The role involves preparing and serving beverages and food to recipe and presentation standards, attending to guests, and maintaining product quality. Duties also include menu knowledge, stock rotation, POS procedures, cash handling, and keeping service stations clean. The posting does not state salary, employment type, or visa conditions.
The posting
As published on hilton.com. Pulled from the employer's site and shown as they wrote it.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Barista, you’re not just preparing and serving drinks – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
Here's what you'll do during a typical day:
- - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follow health, safety and sanitation guidelines for all products.
- Follow Waldorf Astoria operational policies and procedures, including those for cash handling, security and health and safety to ensure the safety of self, customers and colleagues at all times.
- Presents oneself professionally to ensure adherence to health and safety rules and quality operations standards.
- To rotate stock, ensuring food and beverage products are used prior to the best before date and that wastage is minimised
- Replenish beverages as necessary and check with guests for over all satisfaction.
- Ensure knowledge of menu and all products
- Must have a full knowledge of food and beverage preparation, service standards, guest relation and etiquette
- Ability to remember, recite and promote the variety of menu items.
- Ability to transport large trays weighing up to 40 lbs, through crowded room on a continuous basis throughout the shift.
- Ability to operate a keyboard and learn Point of Sale procedures to pre-check order and close out the check.
- Check stations before, during and after shift for proper set-up and cleanliness.
- Follow correct reporting procedures if faced with issues
- Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manner
- Monitor the quality food and beverage being served on the table.
- Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
- Comply with hotel security, fire regulations and all health and safety legislation
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.