Summary
The Creekside Hotel Dubai an Accor Hotel, part of the Accor network, is hiring a Barista in Dubai. The role involves preparing and serving coffee and other refreshments, taking orders, providing guest service, promoting menu items, handling billing and maintaining clean service areas. Applicants should have 1–2 years of relevant experience, preferably in a 4- or 5-star hotel, and knowledge of coffee preparation, espresso machines, latte art, POS systems and food safety. Excellent English communication and flexibility to work shifts are required.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Prepare and serve high-quality coffee, tea, specialty beverages, and other refreshments according to hotel standards.
Provide attentive and personalised food and beverage service, ensuring an exceptional guest experience.
Take guest orders accurately, serve food and beverages promptly, and handle guest requests professionally.
Maintain cleanliness, hygiene, and proper presentation of the coffee station, dining areas, and equipment.
Promote menu items, daily specials, and upselling opportunities to maximise guest satisfaction and revenue.
Handle billing, operate POS systems, and ensure compliance with food safety, hygiene, and hotel service standards.
Qualifications
Minimum 1–2 years of experience as a Barista or Waitress, preferably in a 4- or 5-star hotel.
Strong knowledge of coffee preparation, espresso machines, latte art, and food and beverage service.
Excellent communication skills in English with a guest-focused approach.
Knowledge of POS systems, food safety, and hygiene standards.
Professional grooming, positive attitude, and strong interpersonal skills.
Ability to multitask, work in a fast-paced environment, and handle flexible shifts.