Summary
Accor is hiring a Barista for the 25hours Hotel One Central in Dubai. The role includes preparing and serving beverages, maintaining coffee equipment and service areas, replenishing supplies, and following food safety and hygiene procedures. Applicants should have at least one year of barista or similar food and beverage experience, good customer service and communication skills, and a good command of English. Flexible shifts, including weekends and public holidays, are required.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.
Job Description
How does your working day look like …
Attend work as scheduled, including varied shifts throughout the week and weekends, and participate in all scheduled training sessions.
Perform daily duties efficiently and productively while consistently meeting the hotel's service and quality standards.
Assist with daily opening, setup, and closing procedures for the bar or coffee station.
Prepare and serve coffee, tea, and other beverages according to the hotel's recipes, presentation standards, and guest preferences.
Operate and maintain coffee machines, grinders, and other beverage equipment properly and safely.
Ensure the quality, consistency, and presentation of all beverages served.
Provide friendly, professional, and efficient service while responding promptly to guest requests.
Maintain cleanliness and hygiene in front of and behind the bar, including workstations, counters, equipment, and floors during service.
Clean, stock, and organize glassware, cups, utensils, and other service items throughout the shift.
Monitor and replenish coffee beans, milk, syrups, condiments, fruits, juices, soft drinks, and other beverage supplies as required.
Monitor stock levels and report shortages, wastage, or equipment issues to the supervisor.
Ensure the back-of-house areas, storage areas, and beverage stations remain clean, organized, and properly maintained at all times.
Follow food safety, hygiene, health, and safety procedures, including proper storage and handling of ingredients.
Participate in scheduled cleaning activities and follow the cleaning checklists provided by the Bar Manager or supervisors.
Follow all hotel policies, standard operating procedures (SOPs), and departmental guidelines.
Complete assigned side duties and support other team members to ensure smooth daily operations.
Carry out any other reasonable duties assigned by the Management or Supervisory Team.
Qualifications
Your personality counts more than your CV …
Minimum 1 year of experience as a Barista or in a similar F&B role.
Knowledge of coffee preparation, beverage service, and basic barista equipment.
Good communication and customer service skills.
Basic knowledge of food safety, hygiene, and cleanliness standards.
Ability to work flexible shifts, including weekends and public holidays.
Good command of English.
Additional Information
What’s in it for you …
- Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
- Benefit from great offers from our numerous cooperation partners
- Be part of our hilarious staff parties and much more...