Summary
Hyatt is seeking a Chef de Cuisine to run the Italian outlet at Grand Hyatt Dubai. The role manages the assigned kitchen as an independent profit centre, follows Hyatt standards and the outlet’s operating concept, and supports guest satisfaction and financial performance while operating within budget. Applicants need at least two years of experience as a Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; a kitchen production or management qualification is an advantage. Knowledge of kitchen hygiene and occupational health and safety is essential, while MS Office and a Recipe Maintenance System are preferred.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible for the efficient running of the Italian Outlet in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Cuisine will be responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.