Summary
IHG Hotels & Resorts is hiring a Chef de Partie for the fine dining seafood restaurant at InterContinental Abu Dhabi. The role manages an assigned kitchen section, prepares and presents seafood dishes, maintains food safety and quality standards, and guides junior chefs. Candidates should have relevant kitchen experience, strong seafood preparation skills, HACCP knowledge, and the ability to work rotational shifts, including evenings, weekends, and public holidays. Salary is not stated; benefits include room discounts and training.
The posting
As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.
InterContinental Abu Dhabi is seeking a talented, passionate, and detail-oriented Chef de Partie to join our culinary team at our fine dining seafood restaurant. The successful candidate will take responsibility for an assigned kitchen section, delivering exceptional seafood dishes with precision, creativity, and consistency. This role is ideal for a dedicated culinary professional who takes pride in premium ingredients, refined presentation, and maintaining the highest standards of luxury dining.
A little taste of your day-to-day:
Every day is different, but you will mainly be responsible for:
- Oversee the daily operations of the assigned kitchen section, ensuring efficient preparation and smooth service.
- Prepare, cook, and present seafood dishes in accordance with the restaurant's recipes, quality standards, and presentation guidelines.
- Ensure the freshness, quality, and proper handling of seafood, maintaining the highest standards from preparation to service.
- Apply appropriate cooking techniques to different varieties of fish, shellfish, and other seafood ingredients.
- Maintain consistency in flavour, texture, portion sizes, and presentation in line with fine dining standards.
- Supervise and guide Demi Chefs de Partie and Commis Chefs, ensuring tasks are completed efficiently and to the required standards.
- Organise daily mise en place and ensure all ingredients and equipment are ready before each service.
- Monitor the quality, freshness, storage, and shelf life of all ingredients, following proper stock rotation procedures.
- Ensure compliance with food safety, hygiene, sanitation, and HACCP requirements throughout all kitchen operations.
- Coordinate closely with the Head Chef, Sous Chef, and other kitchen sections to ensure timely and seamless service.
- Monitor stock levels, minimise food waste, and support effective cost control through proper portioning and ingredient utilisation.
- Inspect incoming seafood deliveries to ensure products meet the restaurant's quality, freshness, and specification requirements.
- Maintain clean, organised, and hygienic workstations, ensuring all equipment is used and stored correctly.
- Contribute to menu development, seasonal seafood specials, and new culinary ideas in collaboration with the senior culinary team.
- Respond professionally to dietary requirements and special guest requests, ensuring accurate communication with the service team.
- Support kitchen training and development by sharing knowledge, maintaining discipline, and encouraging teamwork.
- Ensure all opening, closing, and kitchen handover procedures are completed accurately and consistently.
What we need from you:
- Previous experience as a Chef de Partie or in a similar culinary position, preferably within a luxury hotel or fine dining restaurant.
- Strong knowledge of seafood preparation, fish and shellfish handling, and relevant cooking techniques.
- Culinary qualifications or formal professional kitchen training are preferred.
- Good understanding of HACCP, food safety, hygiene, and temperature control standards.
- Ability to lead an assigned kitchen section and support the development of junior team members.
- Excellent organisational skills, attention to detail, and a commitment to culinary excellence.
- Ability to perform effectively under pressure while maintaining consistency and quality during busy service periods.
- Knowledge of food cost control, stock management, and waste reduction practices.
- A professional attitude, strong teamwork, and a genuine passion for refined seafood cuisine.
- Flexibility to work rotational shifts, including evenings, weekends, and public holidays.
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.