Summary
IHG Hotels & Resorts is seeking a Demi Chef de Partie for the Sports Bar kitchen at InterContinental Abu Dhabi. The role supports the Chef de Partie with daily section operations, food preparation and presentation, stock checks, and kitchen opening and closing tasks. Candidates should have relevant kitchen experience, knowledge of food safety and HACCP, and the ability to work effectively in a fast-paced team. Rotational shifts, including evenings, weekends, and public holidays, are required.
The posting
As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.
InterContinental Abu Dhabi is looking for a passionate, skilled, and motivated Demi Chef de Partie to join our culinary team at our Sports Bar. The ideal candidate will support the daily kitchen operations by preparing high-quality dishes, maintaining consistency in food presentation, and ensuring every plate meets the hotel's culinary and food safety standards. If you have a passion for cooking and thrive in a fast-paced kitchen environment, we would love to hear from you.
A little taste of your day-to-day:
Every day is different, but you will mainly be responsible for:
- Assist the Chef de Partie in the daily operation and supervision of the assigned kitchen section.
- Prepare, cook, and present dishes in accordance with approved recipes, portion standards, and presentation guidelines.
- Ensure food is consistently prepared to the highest standards of quality, taste, freshness, and presentation.
- Support the preparation of the Sports Bar menu, including snacks, appetisers, main courses, and other menu items as required.
- Ensure all ingredients are properly prepared, stored, labelled, and available for smooth kitchen operations.
- Maintain appropriate stock levels and inform the Chef de Partie of any shortages or replenishment requirements.
- Monitor food quality, freshness, and expiry dates, following the hotel's food safety and storage procedures.
- Ensure all kitchen equipment, utensils, and workstations are clean, sanitised, and properly maintained.
- Follow established food safety, hygiene, and HACCP standards throughout all preparation and cooking activities.
- Assist with daily mise en place and ensure the kitchen section is fully prepared before service begins.
- Coordinate effectively with colleagues and other kitchen sections to ensure timely food preparation and smooth service.
- Maintain consistency in portion control while minimising food waste and supporting effective cost control.
- Assist in receiving and checking deliveries, ensuring ingredients meet the required quality and freshness standards.
- Follow instructions from senior chefs and contribute to menu preparation, kitchen improvements, and new dish trials when required.
- Support kitchen opening and closing procedures, ensuring all assigned duties are completed to the required standards.
- Maintain a professional attitude, strong teamwork, and a commitment to continuous learning and development.
What we need from you:
- Previous experience as a Demi Chef de Partie, Commis Chef, or in a similar kitchen role, preferably within a hotel or restaurant environment.
- Formal culinary training or relevant kitchen experience is an advantage.
- Good knowledge of food preparation techniques, cooking methods, and kitchen operations.
- Understanding of food safety, hygiene, HACCP, and proper food storage procedures.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Strong attention to detail and a commitment to food quality and consistency.
- Good organisational skills and the ability to manage assigned tasks effectively.
- A positive attitude, willingness to learn, and ability to work collaboratively within a multicultural team.
- Flexibility to work rotational shifts, including evenings, weekends, and public holidays.
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.