Summary
Rotana Hotels is hiring a Chef de Partie for the kitchen team at Riviera Rayhaan by Rotana Doha. The role involves preparing dishes to the Head Chef’s specifications, contributing to menu and recipe development, and maintaining food safety and sanitation standards. The Chef de Partie will also supervise and mentor junior staff and manage inventory and food costs. Proven experience as a Chef de Partie or Line Cook is required; culinary school certification is a plus.
The posting
As published on rotana.com. Pulled from the employer's site and shown as they wrote it.
Summary:
We are looking for a skilled Chef De Partie to join our kitchen team. In this role, you will be responsible for preparing and cooking high-quality dishes following the Head Chef's recipes and specifications.
This position is based at Riviera Rayhaan by Rotana Doha.
Job Responsibility:
- Prepare ingredients and assist in cooking high-quality dishes
- Help the Head Chef in creating menu items, recipes, and developing new dishes
- Ensure the kitchen meets all sanitation guidelines and food safety standards
- Train, supervise, and mentor junior staff members
- Manage and maintain inventory levels and food cost controls
Candidate Requirements:
- Proven experience as a Chef De Partie or Line Cook
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Certification from a culinary school is a plus
Job Details
Posted Date:
2026-08-25
Job Location:
Qatar - Doha
Department:
Kitchen
Preferred Candidate
Career Level:
Management