Summary
Accor is hiring a Chef de Partie for The Creekside Hotel Dubai an Accor Hotel in Dubai. The role organizes mise-en-place and service in the assigned kitchen section, delegates tasks to Demi Chefs and Commis Chefs, and checks food preparation, portion sizes, quality and storage. Duties also include preparing stock requisitions, training team members, maintaining hygiene and HACCP standards, and handing over information between shifts. Applicants should have at least five years of kitchen experience, including two years in a five-star international hotel or restaurant.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
- Organizes shifting in the section with regard to mise-en-place production and its service.
- Gives tasks to Demi chefs and commis chefs and check that they are carried out in the correct manner.
- Writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
- Maintains good Heartists relations and motivate Heartists.
- Ensures that training on a one-to-one basis has been carried out and comprehended.
- Checks on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
- Is responsible for completing the daily checklist regarding mise-en-place and food storage.
- Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.
- Checks the main information board regarding changes in any Banquets or other information regarding the organization.
- You will adhere to Hotel’s Hygiene and HACCP standards and ensure it’s Standard Operating Procedures and Requirements are fully met.
- Passes all information to the next shift about functions.
- Checks Demi Chefs/Commis Chefs on his/her section: e.g personal hygiene.
Qualifications
- At least 5 years in the kitchen.
- Completed kitchen apprentice or chefs training courses for at least one year.
- At least two years in a five star international chain hotel/restaurant.
- At least one year in an international five star hotel in similar position or Demi chef
- Willing to work in a team.
- Able to deal with people from different nationalities and backgrounds.